β-Glucosidase activity in wine yeasts: Application in enology
Villena, María Arévalo, Iranzo, Juan Francisco Úbeda, Pérez, Ana Isabel Briones
Published in Enzyme and microbial technology (05.02.2007)
Published in Enzyme and microbial technology (05.02.2007)
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Journal Article
Conference Proceeding
Isolation and molecular identification of wine yeasts from a Brazilian vineyard
Baffi, Milla Alves, dos Santos Bezerra, Carolina, Arévalo-Villena, María, Isabel Briones-Pérez, Ana, Gomes, Eleni, Da Silva, Roberto
Published in Annals of microbiology (01.03.2011)
Published in Annals of microbiology (01.03.2011)
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Journal Article
Conference Proceeding
Inmovilizacion de celulasa sobre una matriz de quitina-quitosana
Romo, Sheila, Camacho, Conrado, Gómez, Leissy, Villalonga-Santana, Reynaldo, Ubeda-Iranzo, Juan, Arevalo-Villena, María, Briones-Pérez, Ana Isabel, Ramírez, Héctor L
Published in Revista cubana de química (01.01.2012)
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Published in Revista cubana de química (01.01.2012)
Journal Article
Saccharomyces cerevisiae cect 11783 yeast farm, genetically modified with pectinolitic activity: its method of obtaining and applying. (Machine-translation by Google Translate, not legally binding)
FERNANDEZ GONZALEZ MONICA, BRIONES PEREZ ANA ISABEL, UBEDA IRANZO JUAN
Year of Publication 11.11.2009
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Year of Publication 11.11.2009
Patent
Precursor quantification method for musts and wines made from different varieties of grapes, involves releasing aroma of must before or after enzyme treatment to quantify, determine concentration and calculate mount of precursor in must
AREVALO VILLENA MARIA, BRIONES PEREZ ANA ISABEL, UBEDA IRANZO JUAN FRANCISCO
Year of Publication 16.04.2007
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Year of Publication 16.04.2007
Patent