Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine
Giese, Ellen C, Ocana, Maria Chacon, Simancas, Nuria Barrajon, Perez, Ana I. Briones, Dekker, Robert F.H, Barbosa, Aneli M
Published in Orbital : The Electronic Journal of Chemistry (01.10.2016)
Published in Orbital : The Electronic Journal of Chemistry (01.10.2016)
Get full text
Journal Article
Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality
Ramírez, Héctor L., Soriano, Almudena, Gómez, Sergio, Iranzo, Juan Ubeda, Briones, Ana I.
Published in European food research & technology (01.06.2018)
Published in European food research & technology (01.06.2018)
Get full text
Journal Article
Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine
Giese, Ellen Cristine, Ocaña, Maria Chacón, Simancas, Nuria Barrajón, Pérez, Ana I. Briones, Dekker, Robert F. H., Barbosa, Aneli M.
Published in Orbital : The Electronic Journal of Chemistry (27.08.2022)
Published in Orbital : The Electronic Journal of Chemistry (27.08.2022)
Get full text
Journal Article
Extracellular β-glucosidase production by the yeast Debaryomyces pseudopolymorphus UCLM-NS7A: optimization using response surface methodology
Barbosa, Aneli M., Giese, Ellen C., Dekker, Robert F.H., Borsato, Dionísio, Briones Pérez, Ana I., Úbeda Iranzo, Juan F.
Published in New biotechnology (30.09.2010)
Published in New biotechnology (30.09.2010)
Get full text
Journal Article
Erratum to: Bio-prospecting of Distillery Yeasts as Bio-control and Bio-remediation Agents
Úbeda, Juan F., Maldonado, María, Briones, Ana I., Fernández, Francisco J.
Published in Current microbiology (01.05.2014)
Published in Current microbiology (01.05.2014)
Get full text
Journal Article
Bio-prospecting of Distillery Yeasts as Bio-control and Bio-remediation Agents
Úbeda, Juan F, Maldonado, María, Briones, Ana I, González, Francisco J
Published in Current microbiology (01.05.2014)
Published in Current microbiology (01.05.2014)
Get full text
Journal Article
Wild yeasts involved in the natural fermentation of ‘Almagro’ eggplants fruits
Fernández-González, Mónica, Briones Pérez, Ana I.
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
Get full text
Journal Article