Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production
Swanston, John Stuart, Smith, Pauline L, Thomas, William TB, Sylvester‐Bradley, Roger, Kindred, Daniel, Brosnan, James M, Bringhurst, Thomas A, Agu, Reginald C
Published in Journal of the science of food and agriculture (01.12.2014)
Published in Journal of the science of food and agriculture (01.12.2014)
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Maximizing alcohol yields from wheat and maize and their co-products for distilling or bioethanol production
Green, David I. G., Agu, Reginald C., Bringhurst, Thomas A., Brosnan, James M., Jack, Frances R., Walker, Graeme M.
Published in Journal of the Institute of Brewing (01.07.2015)
Published in Journal of the Institute of Brewing (01.07.2015)
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Effect of environment and variety on the relationships of wheat grain physical and chemical characteristics with ethanol yield
Awole, Kedija D, Kettlewell, Peter S, Hare, Martin C, Agu, Reginald C, Brosnan, James M, Bringhurst, Thomas A
Published in Journal of the science of food and agriculture (01.02.2012)
Published in Journal of the science of food and agriculture (01.02.2012)
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Effect of batch-to-batch variation on the quality of laboratory and commercially malted Oxbridge barley: Batch-to-batch variation and quality of Oxbridge barley
Agu, Reginald C., Bringhurst, Thomas A., Brosnan, James M.
Published in Journal of the Institute of Brewing (01.11.2012)
Published in Journal of the Institute of Brewing (01.11.2012)
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Journal Article
Maximizing alcohol yields from wheat and maize and their co-products for distilling or bioethanol production: Maximizing alcohol yields from wheat and maize and their co-products
Green, David I. G., Agu, Reginald C., Bringhurst, Thomas A., Brosnan, James M., Jack, Frances R., Walker, Graeme M.
Published in Journal of the Institute of Brewing (01.07.2015)
Published in Journal of the Institute of Brewing (01.07.2015)
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Journal Article
Methods for determining the fermentability and predicted spirit yield of distilling malts
Bringhurst, T.A, Brosnan, J.M, McInnes, B, Steele, G.M
Published in Journal of the Institute of Brewing (01.11.1996)
Published in Journal of the Institute of Brewing (01.11.1996)
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