Antioxidant activity, beta-glucan and lipid contents of oat varieties
Brindzova, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia, Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva, Rapta, P.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky, Zalibera, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky, Mikulajova, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia, Takacsova, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia
Published in Czech Journal of Food Sciences (01.01.2008)
Published in Czech Journal of Food Sciences (01.01.2008)
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Formation of free radicals and their elimination by oats antioxidants
Brindzova, L.(Slovenska technicka univ., Bratislava (Slovak Republic), Takacsova, M.Slovenska technicka univ., Bratislava (Slovak Republic), Sturdik, E.Slovenska technicka univ., Bratislava (Slovak Republic)
Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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Published in Bulletin potravinarskeho vyskumu (Slovak Republic)
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