Cornelian Cherry ( Cornus mas ) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes
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Published in Foods (31.01.2023)
Published in Foods (31.01.2023)
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ANALYTICAL PROCEDURE ELABORATION OF TOTAL FLAVONOID CONTENT DETERMINATION AND ANTIMICROBIAL ACTIVITY OF BEE BREAD EXTRACTS
Hudz, Nataliia, Yezerska, Oksana, Grygorieva, Olga, Brindza, Ján, Felsöciová, Soňa, Kačániová, Miroslava, Wieczorek, Piotr
Published in Acta Poloniae pharmaceutica (28.06.2019)
Published in Acta Poloniae pharmaceutica (28.06.2019)
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Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae)
Vinogradova, Yulia, Shelepova, Olga, Vergun, Olena, Grygorieva, Olga, Brindza, Jan
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Published in Potravinarstvo (13.09.2021)
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Invasive Solidago canadensis L. as a resource of valuable biological compounds
Shelepova, Olga, Vinogradova, Yulia, Vergun, Olena, Grygorieva, Olga, Brindza, Ján
Published in Potravinarstvo (28.05.2019)
Published in Potravinarstvo (28.05.2019)
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Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit [pdf]
Grygorieva, Olga, Klymenko, Svitlana, Vergun, Olena, Mňahončáková, Erika, Brindza, Ján, Terentjeva, Margarita, Ivanišová, Eva
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.01.2020)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.01.2020)
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DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM
Kuznetsova, Elena, Motyleva, Svetlana, Brindza, Ján, Alhusseini, Houssam, Zomiteva, Galina, Pyanikova, Elvira, Kovaleva, Anna, Zaikina, Maria, Rebezov, Maksim, Masalov, Vladimir, Evdokimova, Oksana, Berezina, Natalia, Shariati, Mohammad Ali
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)
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Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) [pdf]
Grygorieva, Olga, Kucharska, Alicja Zofia, Piórecki, Narcyz, Klymenko, Svitlana, Vergun, Olena, Brindza, Ján
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.06.2018)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.06.2018)
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Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia
Lidiková, Judita, Čeryová, Natália, Šnirc, Marek, Musilová, Janette, Harangozo, Ľuboš, Vollmannová, Alena, Brindza, Jan, Grygorieva, Olga
Published in Foods (28.07.2021)
Published in Foods (28.07.2021)
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Assessment of antioxidant properties of grain concentrate and oxidant-antioxidant status pigs after its inclusion in ration feeding
Kuznetsova, Elena, Klimova, Elena, Uchasov, Dmitry, Yarovan, Natalia, Motyleva, Svetlana, Brindza, Ján, Berezina, Natalya, Bychkova, Tatyana, Gavrilina, Vera, Piyavchenko, Gennadii
Published in Potravinarstvo (01.12.2018)
Published in Potravinarstvo (01.12.2018)
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Antioxidant, antimicrobial activity and mineral composition of low-temperature fractioning products of Malus domestica Borkh (common Antonovka)
Kuznetsova, Elena, Emelyanov, Alexander, Klimova, Elena, Bychkova, Tatyana, Vinokurov, Andrey, Selifonova, Natalia, Zomitev, Vladislav, Brindza, Ján
Published in Potravinarstvo (2017)
Published in Potravinarstvo (2017)
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Mentha piperita: Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic Products
Hudz, Nataliia, Kobylinska, Lesya, Pokajewicz, Katarzyna, Horčinová Sedláčková, Vladimira, Fedin, Roman, Voloshyn, Mariia, Myskiv, Iryna, Brindza, Ján, Wieczorek, Piotr Paweł, Lipok, Jacek
Published in Molecules (Basel, Switzerland) (01.11.2023)
Published in Molecules (Basel, Switzerland) (01.11.2023)
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MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY
Shevtsova, Tetiana, Kačániová, Miroslava, Petrová, Jana, Brindza, Ján, Garkava, Kateryna
Published in Journal of microbiology, biotechnology and food sciences (01.06.2016)
Published in Journal of microbiology, biotechnology and food sciences (01.06.2016)
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ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM UKRAINIAN BETULA VERRUCOSA EHRH. POLLEN AFTER MICROBIOLOGICAL ANALYSIS
Shevtsova, Tetiana, Hleba, Lukás, Kacániová, Miroslava, Brindza, Ján, Garkava, Kateryna
Published in Journal of microbiology, biotechnology and food sciences (01.08.2013)
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Published in Journal of microbiology, biotechnology and food sciences (01.08.2013)
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THE MICROBIOLOGICAL QUALITY OF ANEMOPHILOUS POLLEN WITH ALLERGENIC POTENTIAL AFTER COLLECTION AND STORAGE
Shevtsova, Tetiana, Petrová, Jana, Brindza, Ján, Garkava, Kateryna, Kordiaka, Rafal, Kačániová, Miroslava
Published in Journal of microbiology, biotechnology and food sciences (01.08.2015)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2015)
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