Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay
Kotseridis, Y.S., Spink, M., Brindle, I.D., Blake, A.J., Sears, M., Chen, X., Soleas, G., Inglis, D., Pickering, G.J.
Published in Journal of Chromatography A (09.05.2008)
Published in Journal of Chromatography A (09.05.2008)
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Yeast strain affects 3-isopropyl-2-methoxypyrazine concentration and sensory profile in Cabernet Sauvignon wine
PICKERING, G.J., SPINK, M., KOTSERIDIS, Y., INGLIS, D., BRINDLE, I.D., SEARS, M., BEH, A.-L.
Published in Australian journal of grape and wine research (01.11.2008)
Published in Australian journal of grape and wine research (01.11.2008)
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Kinetic study of the decomposition of methyl [1-(butylcarbamoyl)-1H-benzimidazol-2-yl]carbamate (benomyl) to methyl 1H-benzimidazol-2-ylcarbamate (MBC)
Singh, Raj P, Brindle, Ian D, Chiba, Mikio, Hall, C. David
Published in Journal of agricultural and food chemistry (01.08.1990)
Published in Journal of agricultural and food chemistry (01.08.1990)
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Simultaneous determination of trace concentrations of benomyl, carbendazim (MBC) and nine other pesticides in water using an automated on-line pre-concentration high-performance liquid chromatographic method
Marvin, C.H, Brindle, I.D, Singh, R.P, Hall, C.D, Chiba, M
Published in Journal of chromatography (1990)
Published in Journal of chromatography (1990)
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Field cryofocussing hydride generation applied to the simultaneous multi-elemental determination of alkyl-metal(loid) species in natural waters using ICP-MS detection
Tseng, C M, Amouroux, D, Brindle, I D, Donard, O F
Published in Journal of environmental monitoring (01.12.2000)
Published in Journal of environmental monitoring (01.12.2000)
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