Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits
Jerez-Timaure, Nancy, Brinckmann, Gaspar, Berkhoff, Maureen, Ramírez-Reveco, Alfredo, Strobel, Pablo
Published in Agricultural and food science (31.12.2022)
Published in Agricultural and food science (31.12.2022)
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