Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying
Alcântara, Maristela Alves, Lima, Anderson Eduardo Alcântara de, Braga, Ana Luiza Mattos, Tonon, Renata Valeriano, Galdeano, Melicia Cintia, Mattos, Mariana da Costa, Brígida, Ana Iraidy Santa, Rosenhaim, Raul, Santos, Nataly Albuquerque dos, Cordeiro, Angela Maria Tribuzy de Magalhães
Published in Powder technology (01.09.2019)
Published in Powder technology (01.09.2019)
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Journal Article
Fibrous residues of palm oil as a source of green chemical building blocks
Souza, Nágila Freitas, Pinheiro, José Aurélio, Brígida, Ana Iraidy Santa, Morais, João Paulo Saraiva, de Souza Filho, Men de sá Moreira, de Freitas Rosa, Morsyleide
Published in Industrial crops and products (30.12.2016)
Published in Industrial crops and products (30.12.2016)
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Journal Article
Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment
Lima, Helder Levi Silva, Gonçalves, Catarina, Cerqueira, Miguel Ângelo, do Nascimento, Elígenes Sampaio, Gama, Miguel F., Rosa, Morsyleide F., Borges, Maria de Fátima, Pastrana, Lorenzo Miguel, Brígida, Ana Iraidy Santa
Published in Cellulose (London) (01.10.2018)
Published in Cellulose (London) (01.10.2018)
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Journal Article
Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie
Ribeiro, Leilson Oliveira, Brígida, Ana Iraidy Santa, Sá, Daniela De Grandi Castro Freitas, Carvalho, Carlos Wanderlei Piler, Silva, Janine Passos Lima, Matta, Virgínia Martins, Freitas, Suely Pereira
Published in Journal of food science and technology (01.12.2019)
Published in Journal of food science and technology (01.12.2019)
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Journal Article
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
Gomes, Flavia dos Santos, Silva, Luis Otávio Moreira, Beres, Carolina, Pagani, Monica Marques, Brígida, Ana Iraidy Santa, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira, Cabral, Lourdes Maria Corrêa
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
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Journal Article
Modifying alcalase activity and stability by immobilization onto chitosan aiming at the production of bioactive peptides by hydrolysis of tilapia skin gelatin
Kimberle, Paiva dos Santos, Carolina, Mellinger-Silva, Ana, Iraidy Santa Brígida, Luciana, Rocha Barros Gonçalves
Published in Process biochemistry (1991) (01.10.2020)
Published in Process biochemistry (1991) (01.10.2020)
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Journal Article
An approach for implementing ecodesign at early research stage: A case study of bacterial cellulose production
de Araújo e Silva, Renata, Santa Brígida, Ana Iraidy, de Freitas Rosa, Morsyleide, da Silva Neto, Raimundo Marcelino, Spinosa, Wilma Aparecida, Benício de Sá Filho, Ednaldo, Brito de Figueirêdo, Maria Cléa
Published in Journal of cleaner production (01.10.2020)
Published in Journal of cleaner production (01.10.2020)
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Journal Article
Papain immobilization on heterofunctional membrane bacterial cellulose as a potential strategy for the debridement of skin wounds
Vasconcelos, Niédja Fittipaldi, Cunha, Arcelina Pacheco, Ricardo, Nágila Maria Pontes Silva, Freire, Rosemayre Souza, Vieira, Lídia de Araújo Pinto, Brígida, Ana Iraidy Santa, Borges, Maria de Fátima, Rosa, Morsyleide de Freitas, Vieira, Rodrigo Silveira, Andrade, Fábia Karine
Published in International journal of biological macromolecules (15.12.2020)
Published in International journal of biological macromolecules (15.12.2020)
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Journal Article
Superabsorbent bacterial cellulose film produced from industrial residue of cashew apple juice processing
Guimarães, Darlyson Tavares, de Oliveira Barros, Matheus, de Araújo e Silva, Renata, Silva, Sarah Maria Frota, de Almeida, Jessica Silva, de Freitas Rosa, Morsyleide, Gonçalves, Luciana Rocha Barros, Brígida, Ana Iraidy Santa
Published in International journal of biological macromolecules (01.07.2023)
Published in International journal of biological macromolecules (01.07.2023)
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Journal Article
A comparison of dual-functional whey hydrolysates by the use of commercial proteases
ROSA, Luísa Ozorio Lopes da, SANTANA, Marcelo Cerutti, AVEZEDO, Tatiana Lima, BRÍGIDA, Ana Iraidy Santa, GODOY, Ronoel, PACHECO, Sidney, MELLINGER-SILVA, Caroline, CABRAL, Lourdes Maria Correa
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
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Journal Article
In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility
Ribeiro, L., Pinheiro, Ana Cristina, Brígida, Ana Iraidy S., Genisheva, Zlatina, Vicente, A. A., Teixeira, J. A., de Matta, Virgínia Martins, Freitas, Suely Pereira
Published in Journal of food science and technology (01.11.2019)
Published in Journal of food science and technology (01.11.2019)
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Journal Article
Intracellular Lipase Production by Yarrowia lipolytica Using Different Carbon Sources
P. Nunes, A.B. Martins, A.I. Santa Brigida, M.H. Miguez Da Rocha Leao, P. Amaral
Published in Chemical engineering transactions (01.01.2014)
Published in Chemical engineering transactions (01.01.2014)
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Journal Article
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies/Residuo do processamento do tomate como potencial fonte de compostos bioativos: compostos fenolicos, capacidade antioxidante e bioacessibilidade
Gomes, Flavia dos Santos, Silva, Luis Otavio Moreira, Beres, Carolina, Pagani, Monica Marques, Brigida, Ana Iraidy Santa, Manuela Cristina Santiago, Pessanha de Araujo, Pacheco, Sidney, Ronoel Godoy, Luiz de Oliveira, Cabral, Lourdes Maria Correa
Published in Ciência rural (01.02.2022)
Published in Ciência rural (01.02.2022)
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