Antioxidant activity and total phenolic content of some Brazilian species
Brighente, I.M.C, Dias, M, Verdi, L.G, Pizzolatti, M.G
Published in Pharmaceutical biology (01.01.2007)
Published in Pharmaceutical biology (01.01.2007)
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Journal Article
Constituents of Psidium cattleyanum
Moresco, H. H., Pizzolatti, M. G., Brighente, I. M. C.
Published in Chemistry of natural compounds (2012)
Published in Chemistry of natural compounds (2012)
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Journal Article
Kaurene diterpenes and flavonoids from Baccharis illinita flowers
Verdi, L.G, Brighente, I.M.C, Schripsema, J, Braz Filho, R, Pizzolatti, M.G
Published in Biochemical systematics and ecology (01.09.2004)
Published in Biochemical systematics and ecology (01.09.2004)
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Journal Article
Chitosan microspheres containing the natural urucum pigment
Souza, T. C. R., Parize, A. L., Brighente, I. M. C., Fávere, V. T., Laranjeira, M. C. M.
Published in Journal of microencapsulation (01.08.2005)
Published in Journal of microencapsulation (01.08.2005)
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Journal Article
Volatile constituents of Piperaceae from Santa Catarina, Brazil - essential oil composition of Piper cernuum Vell. and Peperomia emarginella (Sw.) C. DC
Abreu, A.M. de, Brighente, I.M.C, Aguiar, E.M. de, Rebelo, R.A
Published in The Journal of essential oil research (01.05.2005)
Published in The Journal of essential oil research (01.05.2005)
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