Chemical composition and physical properties of extruded snacks containing crab-processing by-product
Murphy, Michael G, Skonberg, Denise I, Camire, Mary Ellen, Dougherty, Michael P, Bayer, Robert C, Briggs, Jack L
Published in Journal of the science of food and agriculture (01.09.2003)
Published in Journal of the science of food and agriculture (01.09.2003)
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Journal Article
Sulfur Compounds Reduce Potato Toxins during Extrusion Cooking
Surjawan, Iwan, Dougherty, Michael P, Bushway, Rodney J, Bushway, Alfred A, Briggs, Jack L, Camire, Mary E
Published in Journal of agricultural and food chemistry (01.06.2001)
Published in Journal of agricultural and food chemistry (01.06.2001)
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Journal Article
Sir, tell the TACP thanks
Brig. Gen. Jack L. Briggs II
Published in U.S. Department of Defense Information / FIND (06.12.2012)
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Published in U.S. Department of Defense Information / FIND (06.12.2012)
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