Mid and long-term neurological and neuropsychiatric manifestations of post-COVID-19 syndrome: A meta-analysis
Premraj, Lavienraj, Kannapadi, Nivedha V., Briggs, Jack, Seal, Stella M., Battaglini, Denise, Fanning, Jonathon, Suen, Jacky, Robba, Chiara, Fraser, John, Cho, Sung-Min
Published in Journal of the neurological sciences (15.03.2022)
Published in Journal of the neurological sciences (15.03.2022)
Get full text
Journal Article
Chemical composition and physical properties of extruded snacks containing crab-processing by-product
Murphy, Michael G, Skonberg, Denise I, Camire, Mary Ellen, Dougherty, Michael P, Bayer, Robert C, Briggs, Jack L
Published in Journal of the science of food and agriculture (01.09.2003)
Published in Journal of the science of food and agriculture (01.09.2003)
Get full text
Journal Article
Sulfur Compounds Reduce Potato Toxins during Extrusion Cooking
Surjawan, Iwan, Dougherty, Michael P, Bushway, Rodney J, Bushway, Alfred A, Briggs, Jack L, Camire, Mary E
Published in Journal of agricultural and food chemistry (01.06.2001)
Published in Journal of agricultural and food chemistry (01.06.2001)
Get full text
Journal Article
Complex phenolic compounds reduce lipid oxidation in extruded oat cereals
Viscidi, Kenneth A., Dougherty, Michael P., Briggs, Jack, Camire, Mary E.
Published in Food science & technology (01.01.2004)
Published in Food science & technology (01.01.2004)
Get full text
Journal Article
Selected properties of extruded potato and chicken meat
Jean, I.J. (Univ. of Maine, Orono, ME.), Work, R, Camire, M.E, Briggs, J, Barrett, A.H, Bushway, A.A
Published in Journal of food science (01.07.1996)
Published in Journal of food science (01.07.1996)
Get more information
Journal Article