Search Results - "Brief communications / XXI International Dairy Congress 1982" :: K.UTB vyhledávací portál

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Means to balance milk production

by Graham, J.T
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Utilization of skim milk, buttermilk and whey for food and feed purposes

by Molochnikov, V.V
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Developments in buttermaking

by Berg, G. van den
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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composition and utilization of ewe's and goat's milk

by Ramos, M, Juarez, M
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Development of the dairy industry technology and machinery until the year 2000

by Arph, S.O
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Sanitary-hygienic aspects of milk production

by Mabbitt, L.A
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Industrial use of microorganisms--some recent developments in the dairy field

by Pettersson, H.E
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Roughages (Silages) in feeding dairy cows

by Karas, J, Krzyzewski, J
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Prevention of milk contamination with foreign substances

by Harding, F
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Exogenous enzymes in dairy technology: an overview

by Fox, P.F
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Dairy ingredients in foods--bakery, confectionery, meat and fish products, desserts

by Mead, M
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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New methods for accessing quality of dairy products

by Myhr, A.N
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Biological fundamentals for increasing dairy cattle performance

by Kalashnikov, A.P
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Milk protein, casein (caseinates), copreciptates

by Kostin, I
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Modern industrial technology for milk production at farms

by Vsyakikh, A.S
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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ensemble on the local dairy products of the West and the East

by Bhatt, P.H
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Recent advances and trends in packaging storage and transportation of dairy products

by Mitten, H.L
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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role of fermented dairy drinks as dietary products

by Samsonov, M, Budagovskaya, V
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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role of milk and dairy products in human nutrition

by Eresiko, G.A
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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Production, demand and consumption in the year 2000

by Schelhaas, H
Published in Brief communications / XXI International Dairy Congress 1982 (1982)

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