Identification of an anthocyanin occurring in some red wines
Bakker, Johanna, Bridle, Peter, Honda, Toshio, Kuwano, Harumitsu, Saito, Norio, Terahara, Norihiko, Timberlake, Colin F.
Published in Phytochemistry (Oxford) (01.04.1997)
Published in Phytochemistry (Oxford) (01.04.1997)
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The procyanidins of white grapes and wines
Lea, A.G.H, Bridle, P, Timberlake, C.F, Singleton, V.L
Published in American journal of enology and viticulture (1979)
Published in American journal of enology and viticulture (1979)
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How to Leverage Risk and Operational Discipline for Consistent, Predictable Performance
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Cyanidin 3-malonylglucoside in Cichorium intybus
Bridle, Peter, Thomas Loeffler, R.S., Timberlake, Colin F., Self, Ronald
Published in Phytochemistry (Oxford) (1984)
Published in Phytochemistry (Oxford) (1984)
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The effect of some processing variables on non-coloured phenolic compounds in port wines
Garcia-Viguera, C, Bakker, J, Bellworthy, S.J, Reader, H.P, Watkins, S.J, Bridle, P
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
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