Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios123
Wurtman, Richard J, Wurtman, Judith J, Regan, Meredith M, McDermott, Janine M, Tsay, Rita H, Breu, Jeff J
Published in The American journal of clinical nutrition (01.01.2003)
Published in The American journal of clinical nutrition (01.01.2003)
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