Kefir4All, a citizen science initiative to raise awareness of the roles that microbes play in food fermentation
Walsh, Liam H, Breselge, Samuel, Martin, José Guilherme Prado, Coakley, Mairéad, Ferguson, Eimear, Stapleton, Aimee, Crispie, Fiona, O'Toole, Paul W, Cotter, Paul D
Published in Journal of microbiology & biology education (25.04.2024)
Published in Journal of microbiology & biology education (25.04.2024)
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Journal Article
Fermented foods and gastrointestinal health: underlying mechanisms
Mukherjee, Arghya, Breselge, Samuel, Dimidi, Eirini, Marco, Maria L, Cotter, Paul D
Published in Nature reviews. Gastroenterology & hepatology (01.04.2024)
Published in Nature reviews. Gastroenterology & hepatology (01.04.2024)
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Journal Article
Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir
Breselge, Samuel, Bellassi, Paolo, Barcenilla, Coral, Álvarez-Ordóñez, Avelino, Morelli, Lorenzo, Cotter, Paul D
Published in International journal of systematic and evolutionary microbiology (24.10.2024)
Published in International journal of systematic and evolutionary microbiology (24.10.2024)
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Journal Article
Characterization of the ZCTs, a subgroup of Cys2-His2 zinc finger transcription factors regulating alkaloid biosynthesis in Catharanthus roseus
Traverse, Krystyna K. F., Breselge, Samuel, Trautman, Juliet G., Dee, Amanda, Wang, Jie, Childs, Kevin L., Lee-Parsons, Carolyn W. T.
Published in Plant cell reports (01.09.2024)
Published in Plant cell reports (01.09.2024)
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