Production of Polyhydroxybutyrate (PHB) and Factors Impacting Its Chemical and Mechanical Characteristics
McAdam, Blaithín, Brennan Fournet, Margaret, McDonald, Paul, Mojicevic, Marija
Published in Polymers (04.12.2020)
Published in Polymers (04.12.2020)
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Journal Article
Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing
Gao, Wenhong, Huang, Yangping, Zeng, Xin-an, Brennan, Margaret A.
Published in International journal of biological macromolecules (15.08.2019)
Published in International journal of biological macromolecules (15.08.2019)
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Journal Article
Edible mushrooms dietary fibre and antioxidants: Effects on glycaemic load manipulation and their correlations pre-and post-simulated in vitro digestion
Wang, Liwen, Brennan, Margaret A., Guan, Wenqiang, Liu, Jianfu, Zhao, Hui, Brennan, Charles S.
Published in Food chemistry (30.07.2021)
Published in Food chemistry (30.07.2021)
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Journal Article
Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch
Kumar, Lokesh, Brennan, Margaret, Brennan, Charles, Zheng, Haotian
Published in Journal of dairy science (01.01.2022)
Published in Journal of dairy science (01.01.2022)
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Journal Article
The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes
Hui, Xiaodan, Wu, Gang, Han, Duo, Stipkovits, Letitia, Wu, Xiyang, Tang, Shuze, Brennan, Margaret A., Brennan, Charles S.
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
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Journal Article
Ambient ultraviolet-B radiation, supplements and other factors interact to impact vitamin D status differently depending on ethnicity: A cross-sectional study
Brennan, Margaret M., van Geffen, Jos, van Weele, Michiel, Zgaga, Lina, Shraim, Rasha
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2024)
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2024)
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Journal Article
Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran
Liu, Wenjun, Brennan, Margaret, Tu, Dawei, Brennan, Charles
Published in Scientific reports (20.03.2023)
Published in Scientific reports (20.03.2023)
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Journal Article
Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks
Brennan, Margaret A., Derbyshire, Emma, Tiwari, Brijesh K., Brennan, Charles S.
Published in International journal of food science & technology (01.05.2013)
Published in International journal of food science & technology (01.05.2013)
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Journal Article
Associations and mediating factors between adverse childhood experiences and substance use behaviours in early adulthood: A population-based longitudinal study
Mongan, Deirdre, Millar, Seán R, Brennan, Margaret M, Doyle, Anne, Galvin, Brian, McCarthy, Noel
Published in Addictive behaviors (01.02.2025)
Published in Addictive behaviors (01.02.2025)
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Journal Article
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods
Brennan, Charles, Brennan, Margaret, Derbyshire, Emma, Tiwari, Brijesh K.
Published in Trends in food science & technology (01.10.2011)
Published in Trends in food science & technology (01.10.2011)
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Journal Article
Conference Proceeding
Progressing Plastics Circularity: A Review of Mechano-Biocatalytic Approaches for Waste Plastic (Re)valorization
Nikolaivits, Efstratios, Pantelic, Brana, Azeem, Muhammad, Taxeidis, George, Babu, Ramesh, Topakas, Evangelos, Brennan Fournet, Margaret, Nikodinovic-Runic, Jasmina
Published in Frontiers in bioengineering and biotechnology (22.06.2021)
Published in Frontiers in bioengineering and biotechnology (22.06.2021)
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Journal Article
Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products
Lu, Xikun, Brennan, Margaret A., Narciso, Joan, Guan, Wenqiang, Zhang, Jie, Yuan, Li, Serventi, Luca, Brennan, Charles S.
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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