Fermentation Enhances the Anti-Inflammatory and Anti-Platelet Properties of Both Bovine Dairy and Plant-Derived Dairy Alternatives
Glenn-Davi, Kyeesha, Hurley, Alison, Brennan, Eireann, Coughlan, Jack, Shiels, Katie, Moran, Donal, Saha, Sushanta Kumar, Zabetakis, Ioannis, Tsoupras, Alexandros
Published in Fermentation (Basel) (01.07.2022)
Published in Fermentation (Basel) (01.07.2022)
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