Technological, nutritional and sensory properties of pasta fortified with agro‐industrial by‐products: a review
Bianchi, Federico, Tolve, Roberta, Rainero, Giada, Bordiga, Matteo, Brennan, Charles S., Simonato, Barbara
Published in International journal of food science & technology (01.09.2021)
Published in International journal of food science & technology (01.09.2021)
Get full text
Journal Article
Triumphs, trials and tomorrow in food security: an ASEAN outlook
Sundram, Pushpanathan, Brennan, Charles S.
Published in International journal of food science & technology (01.04.2024)
Published in International journal of food science & technology (01.04.2024)
Get full text
Journal Article
Edible mushrooms dietary fibre and antioxidants: Effects on glycaemic load manipulation and their correlations pre-and post-simulated in vitro digestion
Wang, Liwen, Brennan, Margaret A., Guan, Wenqiang, Liu, Jianfu, Zhao, Hui, Brennan, Charles S.
Published in Food chemistry (30.07.2021)
Published in Food chemistry (30.07.2021)
Get full text
Journal Article
Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch
Kumar, Lokesh, Brennan, Margaret, Brennan, Charles, Zheng, Haotian
Published in Journal of dairy science (01.01.2022)
Published in Journal of dairy science (01.01.2022)
Get full text
Journal Article
Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin
Wang, Lang-Hong, Zeng, Xin-An, Wang, Man-Sheng, Brennan, Charles S., Gong, Deming
Published in Biochimica et biophysica acta. Biomembranes (01.02.2018)
Published in Biochimica et biophysica acta. Biomembranes (01.02.2018)
Get full text
Journal Article
The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes
Hui, Xiaodan, Wu, Gang, Han, Duo, Stipkovits, Letitia, Wu, Xiyang, Tang, Shuze, Brennan, Margaret A., Brennan, Charles S.
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
Get full text
Journal Article
Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran
Liu, Wenjun, Brennan, Margaret, Tu, Dawei, Brennan, Charles
Published in Scientific reports (20.03.2023)
Published in Scientific reports (20.03.2023)
Get full text
Journal Article
Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks
Brennan, Margaret A., Derbyshire, Emma, Tiwari, Brijesh K., Brennan, Charles S.
Published in International journal of food science & technology (01.05.2013)
Published in International journal of food science & technology (01.05.2013)
Get full text
Journal Article
Enhancing the techno‐ and bio‐functionality of wheat germ fermented by Lactobacillus plantarum
Aghagholizadeh, Roya, Dokouhaki, Mina, Condict, Lloyd, Daneshgar, Sara, Brennan, Charles S., Kasapis, Stefan
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
Get full text
Journal Article
Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
Hunsakul, Kanrawee, Laokuldilok, Thunnop, Sakdatorn, Vinyoo, Klangpetch, Wannaporn, Brennan, Charles S., Utama-ang, Niramon
Published in Scientific reports (22.07.2022)
Published in Scientific reports (22.07.2022)
Get full text
Journal Article
Sugar replacement in sweetened bakery goods
Struck, Susanne, Jaros, Doris, Brennan, Charles S, Rohm, Harald
Published in International journal of food science & technology (01.09.2014)
Published in International journal of food science & technology (01.09.2014)
Get full text
Journal Article