Branched-chain fatty acid content of foods and estimated intake in the USA
Ran-Ressler, Rinat Rivka, Bae, SangEun, Lawrence, Peter, Wang, Dong Hao, Thomas Brenna, J.
Published in British journal of nutrition (28.08.2014)
Published in British journal of nutrition (28.08.2014)
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Journal Article
FADS3 is a Δ14Z sphingoid base desaturase that contributes to gender differences in the human plasma sphingolipidome
Karsai, Gergely, Lone, Museer, Kutalik, Zoltán, Brenna, J. Thomas, Li, Hongde, Pan, Duojia, von Eckardstein, Arnold, Hornemann, Thorsten
Published in The Journal of biological chemistry (14.02.2020)
Published in The Journal of biological chemistry (14.02.2020)
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Journal Article
High levels of branched chain fatty acids in nātto and other Asian fermented foods
Wang, Dong Hao, Yang, Yupeng, Wang, Zhen, Lawrence, Peter, Worobo, Randy W., Brenna, J. Thomas
Published in Food chemistry (15.07.2019)
Published in Food chemistry (15.07.2019)
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Journal Article
Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity
Twining, Cornelia W., Brenna, J. Thomas, Lawrence, Peter, Shipley, J. Ryan, Tollefson, Troy N., Winkler, David W.
Published in Proceedings of the National Academy of Sciences - PNAS (27.09.2016)
Published in Proceedings of the National Academy of Sciences - PNAS (27.09.2016)
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Journal Article
Highly unsaturated fatty acids in nature: what we know and what we need to learn
Twining, Cornelia W., Brenna, J. Thomas, Hairston Jr, Nelson G., Flecker, Alexander S.
Published in Oikos (01.06.2016)
Published in Oikos (01.06.2016)
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Journal Article
Runx1 Role in Epithelial and Cancer Cell Proliferation Implicates Lipid Metabolism and Scd1 and Soat1 Activity
Jain, Prachi, Nattakom, Mary, Holowka, David, Wang, Dong Hao, Thomas Brenna, J., Ku, Amy Tsu, Nguyen, Hoang, Ibrahim, Sherrif F., Tumbar, Tudorita
Published in Stem cells (Dayton, Ohio) (01.10.2018)
Published in Stem cells (Dayton, Ohio) (01.10.2018)
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The fatty acid desaturase 2 (FADS2) gene product catalyzes Δ4 desaturation to yield n-3 docosahexaenoic acid and n-6 docosapentaenoic acid in human cells
Park, Hui Gyu, Park, Woo Jung, Kothapalli, Kumar S D, Brenna, J Thomas
Published in The FASEB journal (01.09.2015)
Published in The FASEB journal (01.09.2015)
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Journal Article
Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation
Koletzko, Berthold, Bergmann, Karin, Brenna, J Thomas, Calder, Philip C, Campoy, Cristina, Clandinin, M Tom, Colombo, John, Daly, Mandy, Decsi, Tamás, Demmelmair, Hans, Domellöf, Magnus, FidlerMis, Nataša, Gonzalez-Casanova, Ines, van Goudoever, Johannes B, Hadjipanayis, Adamos, Hernell, Olle, Lapillonne, Alexandre, Mader, Silke, Martin, Camilia R, Matthäus, Valerie, Ramakrishan, Usha, Smuts, Cornelius M, Strain, Sean JJ, Tanjung, Conny, Tounian, Patrick, Carlson, Susan E
Published in The American journal of clinical nutrition (01.01.2020)
Published in The American journal of clinical nutrition (01.01.2020)
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Conference Proceeding
Sustainable production of housefly (Musca domestica) larvae as a protein-rich feed ingredient by utilizing cattle manure
Hussein, Mahmoud, Pillai, Viju V, Goddard, Joshua M, Park, Hui G, Kothapalli, Kumar S, Ross, Deborah A, Ketterings, Quirine M, Brenna, J Thomas, Milstein, Mark B, Marquis, Helene, Johnson, Patricia A, Nyrop, Jan P, Selvaraj, Vimal
Published in PloS one (07.02.2017)
Published in PloS one (07.02.2017)
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Journal Article
Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?
Astrup, Arne, Teicholz, Nina, Magkos, Faidon, Bier, Dennis M., Brenna, J. Thomas, King, Janet C., Mente, Andrew, Ordovas, José M., Volek, Jeff S., Yusuf, Salim, Krauss, Ronald M.
Published in Nutrients (22.09.2021)
Published in Nutrients (22.09.2021)
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Journal Article
Dietary fat intakes for pregnant and lactating women
Koletzko, Berthold, Cetin, Irene, Thomas Brenna, J.
Published in British journal of nutrition (01.11.2007)
Published in British journal of nutrition (01.11.2007)
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Journal Article
Conference Proceeding
Genome-wide association study of fish oil supplementation on lipid traits in 81,246 individuals reveals new gene-diet interaction loci
Francis, Michael, Li, Changwei, Sun, Yitang, Zhou, Jingqi, Li, Xiang, Brenna, J Thomas, Ye, Kaixiong
Published in PLoS genetics (24.03.2021)
Published in PLoS genetics (24.03.2021)
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Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank
Zhang, Yuchen, Sun, Yitang, Yu, Qi, Song, Suhang, Brenna, J Thomas, Shen, Ye, Ye, Kaixiong
Published in eLife (05.04.2024)
Published in eLife (05.04.2024)
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Journal Article
Branched chain fatty acids reduce the incidence of necrotizing enterocolitis and alter gastrointestinal microbial ecology in a neonatal rat model
Ran-Ressler, Rinat R, Khailova, Ludmila, Arganbright, Kelly M, Adkins-Rieck, Camille K, Jouni, Zeina E, Koren, Omry, Ley, Ruth E, Brenna, J Thomas, Dvorak, Bohuslav
Published in PloS one (14.12.2011)
Published in PloS one (14.12.2011)
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Journal Article
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews
Hibbeln, Joseph R., Spiller, Philip, Brenna, J. Thomas, Golding, Jean, Holub, Bruce J., Harris, William S., Kris-Etherton, Penny, Lands, Bill, Connor, Sonja L., Myers, Gary, Strain, J.J., Crawford, Michael A, Carlson, Susan E.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.12.2019)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.12.2019)
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