Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?
Parr, Wendy V., Valentin, Dominique, Breitmeyer, Jason, Peyron, Dominique, Darriet, Philippe, Sherlock, Robert, Robinson, Brett, Grose, Claire, Ballester, Jordi
Published in Food research international (01.09.2016)
Published in Food research international (01.09.2016)
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Detection of Sub-Aroma Threshold Concentrations of Wine Methoxypyrazines by Multidimensional GCMS
Olejar, Kenneth, Breitmeyer, Jason, Wimalasiri, Pradeep, Tian, Bin, Field, Stewart
Published in Analytica (01.03.2021)
Published in Analytica (01.03.2021)
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