Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures
Kabbaj, W, Breheret, S, Guimberteau, J, Talou, T, Olivier, J.M, Bensoussan, M, Sobal, M, Roussos, S
Published in Applied biochemistry and biotechnology (01.07.2002)
Published in Applied biochemistry and biotechnology (01.07.2002)
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Journal Article
The Anise-like Odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei
Rapior, Sylvie, Breheret, Sophie, Talou, Thierry, Pelissier, Yves, Bessiere, Jean-Marie
Published in Mycologia (01.05.2002)
Published in Mycologia (01.05.2002)
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Monoterpenes in the Aromas of Fresh Wild Mushrooms (Basidiomycetes)
Breheret, Sophie, Talou, Thierry, Rapior, Sylvie, Bessière, Jean-Marie
Published in Journal of agricultural and food chemistry (01.03.1997)
Published in Journal of agricultural and food chemistry (01.03.1997)
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Journal Article
Volatile Flavor Constituents of Fresh Marasmius alliaceus (Garlic Marasmius)
Rapior, Sylvie, Breheret, Sophie, Talou, Thierry, Bessière, Jean-Marie
Published in Journal of agricultural and food chemistry (01.03.1997)
Published in Journal of agricultural and food chemistry (01.03.1997)
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Journal Article
Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures
KABBAJ, W, BREHERET, S, GUIMBERTEAU, J, TALOU, T, OLIVIER, J.-M, BENSOUSSAN, M, SOBAL, M, ROUSSOS, S
Published in Applied biochemistry and biotechnology (2002)
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Published in Applied biochemistry and biotechnology (2002)
Conference Proceeding
On line-line differentiation of mushrooms aromas by combined headspace - multi-odour gas sensors devices
Breheret, S. (National Polytechnic Institute of Toulouse (France). Ecole Nationale Superieure de Chimie de Toulouse, Laboratoire de Chimie Agro Industrielle), Talou, T, Bourrounet, B, Gaset, A
Published in Colloques de l'INRA (France) (1995)
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Published in Colloques de l'INRA (France) (1995)
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