by Paz-Gamboa, E., Ramírez-Figueroa, E., Vivar-Vera, M.A., Bravo-Delgado, H.R., Cortés-Zavaleta, O., Ruiz-Espinosa, H., Ruiz-López, I.I.
Published in CYTA: journal of food (02.10.2015)

by Bravo, Héctor R, Copaja, Sylvia V, Argandoña, Victor H
Published in Journal of agricultural and food chemistry (05.05.2004)

by Bravo, Héctor R, Lazo, Waldo
Published in Journal of agricultural and food chemistry (01.06.1996)

by Bravo, H.R. (Chile Univ., Santiago (Chile). Dept. de Quimica)

by Atkinson, J, Arnason, J, Campos, F, Niemeyer, H.M, Bravo, H.R
Published in ACS symposium series (1992)

by Niemeyer, H.M, Bravo, H.R, Pena, G.F, Corcuera, L.J
Published in Chemistry and biology of hydroxamic acids / editor, Horst Kehl (1982)

by Bravo, H.R, Lazo, W. (Facultad de Ciencias, Universidad de Chile, Casilla 653, Santiago (Chile))
Published in Phytochemistry (United Kingdom) (1993)