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"Brauindustrie"
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Biological production control in practice. Quality analysis appropriate to testing for weakest points. pt. 1. Determination of microorganisms
by
Paier, H.-J
,
Ringhofer, R
Published in
Brauindustrie
(1997)
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Aerob and anaerob effluent purification. Cost reduction by efficient combination of anaerob and aerob effluent treatment. [German
by
Schumann G
Published in
Brauindustrie
(1996)
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Aerob and anaerob effluent purification. Cost reduction by efficient combination of anaerob and aerob effluent treatment
by
Schumann, G
Published in
Brauindustrie
(1996)
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Safety demands on ammoniak refrigeration plants, Licensed plants after the 4 th Federal immission protection regulation. 4. BIMSCHV. [German
by
Sontheim B
Published in
Brauindustrie
(1996)
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Innovative concepts for automatization. A new fermentation and maturing room by the Bavaria Brewery, Lieshout NL. [German
by
Mayer M
Published in
Brauindustrie
(1996)
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Cleaning, disinfection and hygienic measurements. Care responsibility, development trends, aspects of use. [German
by
Dilly P
Published in
Brauindustrie
(1996)
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Five years after reunification. The development of the corporate breweries and large private breweries of more than 2 million hl. [German
by
Kelch K
Published in
Brauindustrie
(1995)
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Five years after reunification. The development of the corporate breweries and large private breweries of more than 2 million hl
by
Kelch, K
Published in
Brauindustrie
(1995)
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The greatest German mineral water enterprises. Filling amounts and turnover for the year 1993/1994. Activities in the new German Federal countries and membership of brewing groups
by
Anon
Published in
Brauindustrie
(1995)
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Crocodile Dundee goes soft. The Australian brewing industry struggles against falling per capita consumption and a high degree of concentration. [German
by
Verstl I
Published in
Brauindustrie
(1995)
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Production of a biologically enriched (unfermented) malt beverage. Laboratory and semi-scale trials in Bulgaria. [German
by
Platikanow J
,
Kabaktschieva G
,
Atanasow W
,
Dimitrowa T
,
Wladimirow G
,
Ribarowa R
,
Tzanev R
Published in
Brauindustrie
(1995)
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Centrifugal pumps in cleaning processes. Correct integration of product pumps into cleaning circulations. Part 2. [German
by
Reischl G
Published in
Brauindustrie
(1995)
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Crocodile Dundee goes soft. The Australian brewing industry struggles against falling per capita consumption and a high degree of concentration
by
Verstl, I
Published in
Brauindustrie
(1995)
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New brewery construction. The yardstick for environmental protection in the brewery is already fixed during planning
by
Werner, A
Published in
Brauindustrie
(1995)
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A quiet revolution. Home breweries and microbrewers transform the American beer scene. Fascinating: Great American beer festival
by
Anon
Published in
Brauindustrie
(1995)
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Beer boom in the Middle Kingdom. China's brewing industry needs partners. Rich profits and high growth rates. Tsingtao seeks to become national brand
by
Anon
Published in
Brauindustrie
(1995)
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Beer export 1993. The development of the most important exporting breweries and the significance of the destination countries
by
Kelch, K
Published in
Brauindustrie
(1994)
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Sponsoring example: Eder's family brewery takes a new route in communication with Sport-Malz (unfermented alcohol free malt beverage)
by
Moeckesch, H.-G
Published in
Brauindustrie
(1994)
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Anaerobic-aerobic effluent treatment. Bitburger brewery: Breakdown of 80% of the pollutant burden in the anaerobic stage
by
Anon
Published in
Brauindustrie
(1994)
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Is Peru on the verge of economic revival? Ate: new 3,4 million hl brewery. Backus and Johnston plan expansion to 8 million hl
by
Anon
Published in
Brauindustrie
(1994)
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