Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.)
Dussossoy, E., Brat, P., Bony, E., Boudard, F., Poucheret, P., Mertz, C., Giaimis, J., Michel, A.
Published in Journal of ethnopharmacology (07.01.2011)
Published in Journal of ethnopharmacology (07.01.2011)
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Journal Article
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla ( Vanilla planifolia G. Jackson) beans
Pérez-Silva, A., Odoux, E., Brat, P., Ribeyre, F., Rodriguez-Jimenes, G., Robles-Olvera, V., García-Alvarado, M.A., Günata, Z.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Journal Article
Study of acrylamide mitigation in model system: Effect of pure phenolic compounds
Bassama, J., Brat, P., Bohuon, P., Boulanger, R., Günata, Z.
Published in Food chemistry (15.11.2010)
Published in Food chemistry (15.11.2010)
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Journal Article
Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.)
Meret, M., Brat, P., Mertz, C., Lebrun, M., Günata, Z.
Published in Food research international (01.01.2011)
Published in Food research international (01.01.2011)
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Journal Article
Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
Bassama, J., Brat, P., Bohuon, P., Hocine, B., Boulanger, R., Günata, Z.
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Chemical composition and anti-inflammatory activities of an unsaponifiable fraction of pulp oil from awara (Astrocaryum Vulgare M.)
Bony, E, Dussossoy, E, Michel, A, Brat, P, Boudard, F, Giaimis, J, Barouh, N, Piombo, G
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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Journal Article
Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene Bioaccessibility
Page, D, Labadie, C, Degrou, A, Giovinazzo, R, Brat, P, Georgé, S, Renard, C.M.G.C
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Journal Article
Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET)
Berlinet, C, Ducruet, V, Brillouet, J.M, Reynes, M, Brat, P
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2005)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2005)
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Journal Article
Determination of the polyphenol content of fruits and vegetables. Establishment of a database and estimation of the polyphenol intake in the French diet
Brat, P, George, S, Bellamy, A, Du Chaffaut, L, Mennen, L, Scalbert, A, Amiot-Carlin, M.J
Published in Acta horticulturae (01.01.2007)
Published in Acta horticulturae (01.01.2007)
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Journal Article
‘Cavendish’ banana crown rot control through sustained release of thymol by metal-organic frameworks (MOFs)
Zuniega, Johnrell, Grabulos, Joël, Lebrun, Marc, Aumond, Thibaud, Daniel, Cécile, Farrusseng, David, Brat, Pierre
Published in Postharvest biology and technology (01.11.2024)
Published in Postharvest biology and technology (01.11.2024)
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Journal Article
Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry
Mertz, Christian, Cheynier, Veronique, Günata, Ziya, Brat, Pierre
Published in Journal of agricultural and food chemistry (17.10.2007)
Published in Journal of agricultural and food chemistry (17.10.2007)
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Journal Article
Encapsulation of thymol and limonene in metal–organic frameworks for inhibition of Colletotrichum musae growth
Zuniega, Johnrell, Grabulos, Joël, Lebrun, Marc, Aumond, Thibaud, Daniel, Cécile, Brat, Pierre, Farrusseng, David
Published in International journal of food science & technology (01.02.2024)
Published in International journal of food science & technology (01.02.2024)
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Journal Article
Preparation of Passion Fruit Puree by Flash Vacuum-Expansion
Brat, P., Olle, D., Reynes, M., Cogat, P.-O., Brillouet, J.-M.
Published in Journal of food science (01.05.2001)
Published in Journal of food science (01.05.2001)
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Journal Article
Free Volatile Components of Passion Fruit Puree Obtained by Flash Vacuum-Expansion
Brat, P, Brillouet, J.-M, Reynes, M, Cogat, P.-O, Ollé, D
Published in Journal of agricultural and food chemistry (01.12.2000)
Published in Journal of agricultural and food chemistry (01.12.2000)
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Journal Article
Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products
Georgé, Stephane, Brat, Pierre, Alter, Pascaline, Amiot, Marie J
Published in Journal of agricultural and food chemistry (09.03.2005)
Published in Journal of agricultural and food chemistry (09.03.2005)
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Journal Article