Urolithin a Partially Protects against Oxidative Damage Induced for Microcistyn‐lr in C6 Cells
Von Sulzback Brasil, Allana, Castro Caurio, Aline, Ramos Boldori, Jean, Rosa Rodrigues, Nathane, Schmidt, Luana, Casagrande Denardin, Cristiane, Rossini Augusti, Paula
Published in Chemistry & biodiversity (01.05.2024)
Published in Chemistry & biodiversity (01.05.2024)
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Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y)
Torma, Priscila do Carmo Marchioro Raupp, Brasil, Allana Von Sulzback, Carvalho, Ana Vânia, Jablonski, André, Rabelo, Thallita Kelly, Moreira, José Cláudio Fonseca, Gelain, Daniel Pens, Flôres, Simone Hickmann, Augusti, Paula Rossini, Rios, Alessandro de Oliveira
Published in Food chemistry (01.05.2017)
Published in Food chemistry (01.05.2017)
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Microcystin-LR exposure induces oxidative damage in Caenorhabditis elegans: Protective effect of lutein extracted from marigold flowers
Augusti, Paula Rossini, Brasil, Allana Von Sulzback, Souto, Caroline, Göethel, Gabriela, de Oliveira Rios, Alessandro, Emanuelli, Tatiana, Bürger, Marilise Escobar, Garcia, Solange Cristina
Published in Food and chemical toxicology (01.11.2017)
Published in Food and chemical toxicology (01.11.2017)
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