Comparison of the Antioxidative Effect of Extracts from Different Varieties of Pawpaw
Black, K.J, Peters, T.E, Brannan, R.G
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2014)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2014)
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Honey inhibits lipid oxidation in ready-to-eat ground beef patties
Johnston, J.E., Sepe, H.A., Miano, C.L., Brannan, R.G., Alderton, A.L.
Published in Meat science (01.08.2005)
Published in Meat science (01.08.2005)
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Evaluation of hydroperoxide content and nucleotide-based indicators in assessing freshness of stored aquaculture and wild-captured striped bass fillets
Karahadian, C. (Purdue University, West Lafayette, IN.), Fowler, K.P, Brannan, R.G
Published in Journal of aquatic food product technology (1995)
Published in Journal of aquatic food product technology (1995)
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