Effect of mash maceration and ripening stage of apples on phenolic compounds and antioxidant power of cloudy juices: A study using chemometrics
Ferreira Zielinski, Acácio Antonio, Alberti, Aline, Maia Braga, Cíntia, Marques da Silva, Karolline, Giovanetti Canteri, Maria Helene, Igarashi Mafra, Luciana, Granato, Daniel, Nogueira, Alessandro, Wosiacki, Gilvan
Published in Food science & technology (01.06.2014)
Published in Food science & technology (01.06.2014)
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Journal Article
Population dynamics of mixed cultures of yeast and lactic acid bacteria in cider conditions
Dierings, Leila Roseli, Braga, Cíntia Maia, Silva, Karolline Marques da, Wosiacki, Gilvan, Nogueira, Alessandro
Published in Brazilian Archives of Biology and Technology (01.10.2013)
Published in Brazilian Archives of Biology and Technology (01.10.2013)
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Journal Article
Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties
Alberti, Aline, Machado dos Santos, Tâmisa Pires, Ferreira Zielinski, Acácio Antonio, Eleutério dos Santos, Caroline Mongruel, Braga, Cíntia Maia, Demiate, Ivo Mottin, Nogueira, Alessandro
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics
Braga, Cíntia Maia, Zielinski, Acácio Antonio Ferreira, Silva, Karolline Marques da, de Souza, Frederico Koch Fernandes, Pietrowski, Giovana de Arruda Moura, Couto, Marcelo, Granato, Daniel, Wosiacki, Gilvan, Nogueira, Alessandro
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Journal Article
Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production
Eleutério dos Santos, Caroline Mongruel, Pietrowski, Giovana de Arruda Moura, Braga, Cíntia Maia, Rossi, Márcio José, Ninow, Jorge, Machado dos Santos, Tâmisa Pires, Wosiacki, Gilvan, Jorge, Regina Maria Matos, Nogueira, Alessandro
Published in Journal of food science (01.06.2015)
Published in Journal of food science (01.06.2015)
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Journal Article
Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage
Zielinski, Acácio Antonio Ferreira, Braga, Cíntia Maia, Demiate, Ivo Mottin, Beltrame, Flávio Luís, Nogueira, Alessandro, Wosiacki, Gilvan
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
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