Comparison of Different Methods for Spongin-like Collagen Extraction from Marine Sponges (Chondrilla caribensis and Aplysina fulva): Physicochemical Properties and In Vitro Biological Analysis
Araújo, Tiago A. T., de Souza, Amanda, Santana, Alan F., Braga, Anna Rafaela C., Custódio, Márcio R., Simões, Fábio R., Araújo, Gabriela M., Miranda, Antônio, Alves, Flávio, Granito, Renata N., Yu, Na, Renno, Ana Claudia M.
Published in Membranes (Basel) (12.07.2021)
Published in Membranes (Basel) (12.07.2021)
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Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel
Murador, Daniella C., Braga, Anna Rafaela C., Martins, Paula L.G., Mercadante, Adriana Z., de Rosso, Veridiana V.
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents
Murador, Daniella C, de Souza Mesquita, Leonardo M, Vannuchi, Nicholas, Braga, Anna Rafaela C, de Rosso, Veridiana V
Published in Current opinion in food science (01.04.2019)
Published in Current opinion in food science (01.04.2019)
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An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling
Santos, Fernanda G., Aguiar, Etiene V., Braga, Anna Rafaela C., Alencar, Natália M.M., Rosell, Cristina M., Capriles, Vanessa D.
Published in Food packaging and shelf life (01.06.2021)
Published in Food packaging and shelf life (01.06.2021)
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