Konzo and continuing cyanide intoxication from cassava in Mozambique
Cliff, J., Muquingue, H., Nhassico, D., Nzwalo, H., Bradbury, J.H.
Published in Food and chemical toxicology (01.03.2011)
Published in Food and chemical toxicology (01.03.2011)
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Journal Article
Recurrence of konzo in southern Tanzania: Rehabilitation and prevention using the wetting method
Mlingi, N.L.V., Nkya, S., Tatala, S.R., Rashid, S., Bradbury, J.H.
Published in Food and chemical toxicology (01.03.2011)
Published in Food and chemical toxicology (01.03.2011)
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Journal Article
Reduction of cyanide content of cassava flour in Mozambique by the wetting method
Cumbana, Arnaldo, Mirione, Estevao, Cliff, Julie, Bradbury, J. Howard
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Processing of cassava roots to remove cyanogens
Cardoso, A.Paula, Mirione, Estevao, Ernesto, Mario, Massaza, Fernando, Cliff, Julie, Rezaul Haque, M., Bradbury, J.Howard
Published in Journal of food composition and analysis (01.08.2005)
Published in Journal of food composition and analysis (01.08.2005)
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Journal Article
Organic acids and calcium oxalate in tropical root crops
Holloway, Warren D., Argall, Mary E., Jealous, Wayne T., Lee, John A., Bradbury, J. Howard
Published in Journal of agricultural and food chemistry (01.03.1989)
Published in Journal of agricultural and food chemistry (01.03.1989)
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Journal Article
Ozonolysis of epoxidized natural rubber
Perera, M.C.S, Elix, J.A, Bradbury, J.H
Published in Journal of applied polymer science (20.06.1987)
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Published in Journal of applied polymer science (20.06.1987)
Journal Article
Carotenoid profile and tannin content of some cassava cultivars
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