by Väinölä, R, Witt, J. D. S, Grabowski, M, Bradbury, J. H, Jazdzewski, K, Sket, B
Published in Hydrobiologia (01.01.2008)

by Cliff, J., Muquingue, H., Nhassico, D., Nzwalo, H., Bradbury, J.H.
Published in Food and chemical toxicology (01.03.2011)

by Bradbury, M.G, Egan, S.V, Bradbury, J.H
Published in Journal of the science of food and agriculture (15.03.1999)

by Haque, M. Rezaul, Bradbury, J. Howard
Published in Clinical chemistry (Baltimore, Md.) (01.09.1999)

by Egan, Sylvia V, Yeoh, Hock Hin, Bradbury, J Howard
Published in Journal of the science of food and agriculture (01.01.1998)

by Mlingi, N.L.V., Nkya, S., Tatala, S.R., Rashid, S., Bradbury, J.H.
Published in Food and chemical toxicology (01.03.2011)

by Bradbury, J Howard, Nixon, Roger W
Published in Journal of the science of food and agriculture (01.04.1998)

by Rezaul Haque, M, Howard Bradbury, J
Published in Food chemistry (01.05.2002)

by Cardoso, A. Paula, Ernesto, Mario, Cliff, Julie, Egan, Sylvia V., Bradbury, J. Howard
Published in International journal of food sciences and nutrition (01.03.1998)

by Bradbury, J. H. (J. Howard), Holloway, Warren D
Year of Publication 1988

by Yeoh, Hock-Hin, Bradbury, J Howard, Egan, Sylvia V
Published in Journal of the science of food and agriculture (01.10.1997)

by Bradbury, J.H, Singh, U
Published in Journal of food science (01.07.1986)

by Djazuli, Muhamad, Bradbury, J.Howard
Published in Food chemistry (01.06.1999)

by Singh, U, Bradbury, J.H
Published in Journal of the science of food and agriculture (1988)

by Appleby, C A, Bradbury, J H, Morris, R J, Wittenberg, B A, Wittenberg, J B, Wright, P E
Published in The Journal of biological chemistry (25.02.1983)

by Fotherby, Angus, Bradbury, Harold J, Druhan, Jennifer L, Turchyn, Alexandra V
Published in Geoscientific Model Development (05.12.2023)

by Bradbury, J. H
Published in Journal of agricultural and food chemistry (01.03.1986)

by Bradbury, J. H.
Published in Pure and applied chemistry (01.01.1976)

by Haque, M.Rezaul, Bradbury, J.Howard
Published in Food chemistry (01.11.1999)

by King, N L, Bradbury, J H
Published in Nature (London) (05.02.1971)