Frying performance of palm oil liquid fractions
Bracco, U., Dieffenbacher, A., Kolarovic, L.
Published in Journal of the American Oil Chemists' Society (1981)
Published in Journal of the American Oil Chemists' Society (1981)
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Production and use of natural antioxidants [from various plant materials]
Bracco, U, Loliger, J, Viret, J.L
Published in Journal of the American Oil Chemists' Society (01.06.1981)
Published in Journal of the American Oil Chemists' Society (01.06.1981)
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Journal Article
Antioxidant properties of coenzyme Q10 in food systems
Lambelet, Pierre, Loeliger, Juerg, Saucy, Francoise, Bracco, Umberto
Published in Journal of agricultural and food chemistry (01.04.1992)
Published in Journal of agricultural and food chemistry (01.04.1992)
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Alternative lipids to usual omega 6 PUFAS: gamma-linolenic acid, alpha-linolenic acid, stearidonic acid, EPA, etc
Spielmann, D, Bracco, U, Traitler, H, Crozier, G, Holman, R, Ward, M, Cotter, R
Published in JPEN. Journal of parenteral and enteral nutrition (01.11.1988)
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Published in JPEN. Journal of parenteral and enteral nutrition (01.11.1988)
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