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"Brabcová, Adéla"
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Amino acid composition and nutritional value of four cultivated South American potato species
by
Bártová, Veronika
,
Bárta, Jan
,
Brabcová
,
Adéla
,
Zdráhal, Zbyněk
,
Horáčková, Vendulka
Published in
Journal of food composition and analysis
(01.06.2015)
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Correction to N‑Glycome Profiling of Patatins from Different Potato Species of Solanum Genus
by
Lattová, Erika
,
Brabcová
,
Adéla
,
Bartová, Veronika
,
Potěšil, David
,
Bárta, Jan
,
Zdráhal, Zbyněk
Published in
Journal of agricultural and food chemistry
(29.04.2015)
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N‑Glycome Profiling of Patatins from Different Potato Species of Solanum Genus
by
Lattová, Erika
,
Brabcová
,
Adéla
,
Bartová, Veronika
,
Potěšil, David
,
Bárta, Jan
,
Zdráhal, Zbyněk
Published in
Journal of agricultural and food chemistry
(01.04.2015)
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Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management
by
BARTOVA, Veronika
,
DIVIS, Jiří
,
BARTA, Jan
,
BRABCOVA, Adéla
,
SVAJNEROVA, Markéta
Published in
European journal of agronomy
(01.08.2013)
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