Free choice profiling sensory analysis and principal component analysis as tools to support an apple breeding program
Augusto de Carvalho, Marcelo, Sorane Good Kitzberger, Cíntia, Viviane de Souza Sartori, Altamara, de Toledo Benassi, Marta, Brígida dos Santos Scholz, Maria, Medeiros da Silva, Clandio
Published in AIMS agriculture and food (01.01.2020)
Published in AIMS agriculture and food (01.01.2020)
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Journal Article
From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage
dos Santos Scholz, Maria Brígida, Kitzberger, Cintia Sorane Good, Durand, Noël, Rakocevic, Miroslava
Published in European food research & technology (01.10.2018)
Published in European food research & technology (01.10.2018)
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Journal Article
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis
Scholz, Maria Brígida dos Santos, Quinhone Júnior, Alécio, Delamuta, Bruna Haas, Nakamura, Jessika Marie, Baudraz, Marianne Cristina, Reis, Mônica Oliveira, Kato, Talita, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade, dos Santos, Dalton Tadeu Reynaud, Kitzberger, Cintia Sorane Good, Bianchini, Fabrício Pires
Published in Journal of food science and technology (01.05.2020)
Published in Journal of food science and technology (01.05.2020)
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Journal Article
Genotypic classification of wheat using near-infrared spectroscopy and PLS-DA
Spoladore, Sabrina Fortini, Brígida dos Santos Scholz, Maria, Bona, Evandro
Published in Applied Food Research (01.12.2021)
Published in Applied Food Research (01.12.2021)
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Journal Article
Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.)
Vieira, Tatiane Francielli, Makimori, Gustavo Yasuo Figueiredo, dos Santos Scholz, Maria Brígida, Zielinski, Acácio Antonio Ferreira, Bona, Evandro
Published in Food analytical methods (2020)
Published in Food analytical methods (2020)
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Journal Article
IPR CATUARA TM - new cultivar of high gluten wheat
Riede, Carlos Roberto, Campos, Luiz Alberto Cogrossi, Okuyama, Lauro Akio, Scholz, Maria Brígida dos Santos, Shioga, Pedro Sentaro, Póla, Jose Nilvado, Machado, Juarez Campolina, Garbuglio, Deoclecio Domingos
Published in Crop breeding and applied biotechnology (01.03.2015)
Published in Crop breeding and applied biotechnology (01.03.2015)
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Journal Article
Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing
Sorane Good Kitzberger, Cíntia, Pot, David, Marraccini, Pierre, Filipe Protasio Pereira, Luiz, Brígida dos Santos Scholz, Maria
Published in AIMS agriculture and food (01.01.2020)
Published in AIMS agriculture and food (01.01.2020)
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Journal Article
Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions
Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Pereira, Luiz Filipe Protasio, Vieira, Luiz Gonzaga Esteves, Sera, Tumoru, Silva, João Batista Gonçalves Dias, Benassi, Marta de Toledo
Published in Journal of food composition and analysis (01.05.2013)
Published in Journal of food composition and analysis (01.05.2013)
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Journal Article
Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee
Bona, Evandro, Marquetti, Izabele, Link, Jade Varaschim, Makimori, Gustavo Yasuo Figueiredo, da Costa Arca, Vinícius, Guimarães Lemes, André Luis, Ferreira, Juliana Mendes Garcia, dos Santos Scholz, Maria Brígida, Valderrama, Patrícia, Poppi, Ronei Jesus
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
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Journal Article
Is cafestol retained on the paper filter in the preparation of filter coffee?
Rendón, Mery Yovana, dos Santos Scholz, Maria Brígida, Bragagnolo, Neura
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee
Marquetti, Izabele, Link, Jade Varaschim, Lemes, André Luis Guimarães, Scholz, Maria Brígida dos Santos, Valderrama, Patrícia, Bona, Evandro
Published in Computers and electronics in agriculture (01.02.2016)
Published in Computers and electronics in agriculture (01.02.2016)
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Journal Article
Application of artificial neural networks in the geographical identification of coffee samples
Borsato, Dionísio, Pina, Marcos Vinicios Roberto, Spacino, Kelly Roberta, Scholz, Maria Brígida dos Santos, Androcioli Filho, Armando
Published in European food research & technology (01.09.2011)
Published in European food research & technology (01.09.2011)
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Journal Article
Geographical and genotypic classification of arabica coffee using Fourier transform infrared spectroscopy and radial-basis function networks
Link, Jade Varaschim, Lemes, André Luis Guimarães, Marquetti, Izabele, dos Santos Scholz, Maria Brígida, Bona, Evandro
Published in Chemometrics and intelligent laboratory systems (15.07.2014)
Published in Chemometrics and intelligent laboratory systems (15.07.2014)
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Journal Article
Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions
Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Benassi, Marta de Toledo
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Journal Article
Carnauba wax utilization in salt encapsulation: application in bread
Beck, Pedro Henrique Barreiros, de Camargo Lima Beluci, Natália, Monteiro, Antonio Roberto Giriboni, dos Santos Scholz, Maria Brígida, Neto, André Álvares Monge
Published in Journal of food science and technology (01.08.2022)
Published in Journal of food science and technology (01.08.2022)
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Journal Article