Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products
Milani, Giovanni, Tabanelli, Giulia, Barbieri, Federica, Montanari, Chiara, Gardini, Fausto, Belloso Daza, Mireya Viviana, Castellone, Vincenzo, Bozzetti, Marianna, Cocconcelli, Pier Sandro, Bassi, Daniela
Published in Food science & technology (15.03.2024)
Published in Food science & technology (15.03.2024)
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