Sensory, Flavor, and Microbial Analyses of Raw, Pasteurized, and Irradiated Apple Ciders
Yulianti, Fransiska, Reitmeier, Cherylla, Glatz, Bonita A, Boylston, Teeri
Published in Journal of food science (01.03.2005)
Published in Journal of food science (01.03.2005)
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