Search Results - "Boylston, T. D." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Conjugated Linoleic Acid and Fatty Acid Composition of Yogurt Produced from Milk of Cows Fed Soy Oil and Conjugated Linoleic Acid

Conjugated Linoleic Acid and Fatty Acid Composition of Yogurt Produced from Milk of Cows Fed Soy Oil and Conjugated Linoleic Acid

by Boylston, T.D, Beitz, D.C
Published in Journal of food science (01.06.2002)

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Journal Article

Flavor characteristics of irradiated apple cider during storage: effect of packaging materials and sorbate addition

Flavor characteristics of irradiated apple cider during storage: effect of packaging materials and sorbate addition

by Crook, L.R, Boylston, T.D
Published in Journal of food science (01.09.2004)

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Journal Article

Conjugated Linoleic Acid Content of Cheddar-type Cheeses as Affected by Processing

Conjugated Linoleic Acid Content of Cheddar-type Cheeses as Affected by Processing

by Lin, H., Boylston, T.D., Luedecke, L.O., Shultz, T.D.
Published in Journal of food science (01.09.1999)

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Journal Article

Consumer sensory evaluation and flavor analyses of pasteurized and irradiated apple cider with potassium sorbate

Consumer sensory evaluation and flavor analyses of pasteurized and irradiated apple cider with potassium sorbate

by Yulianti, F, Reitmeier, C.A, Boylston, T.D
Published in Journal of food science (01.06.2004)

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Journal Article

Lecithin improves texture of reduced fat cheeses

Lecithin improves texture of reduced fat cheeses

by Drake, M.A. (Washington State Univ., Pullman, WA.), Herrett, W, Boylston, T.D, Swanson, B.G
Published in Journal of food science (01.05.1996)

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Journal Article

Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice

Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice

by Wong, M W, Chew, B P, Wong, T S, Hosick, H L, Boylston, T D, Shultz, T D
Published in Anticancer research (01.03.1997)

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Journal Article

Incorporation of bifidobacteria into cheeses: challenges and rewards

Incorporation of bifidobacteria into cheeses: challenges and rewards

by Boylston, Terri D., Vinderola, Celso G., Ghoddusi, Hamid B., Reinheimer, Jorge A.
Published in International Dairy Journal (01.05.2004)

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Book Review Journal Article

Influence of Antioxidant Addition and Processing Treatment on the Formation of Lipid Oxidation Compounds in Spray-dried Bovine Plasma Protein

Influence of Antioxidant Addition and Processing Treatment on the Formation of Lipid Oxidation Compounds in Spray-dried Bovine Plasma Protein

by Boylston, T. D., Moss, K.M., Nnanna, I.A.
Published in Journal of food science (01.06.2003)

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Journal Article

Sugars and Free Amino Acids in Stored Russet Burbank Potatoes Treated with CIPC and Alternative Sprout Inhibitors

Sugars and Free Amino Acids in Stored Russet Burbank Potatoes Treated with CIPC and Alternative Sprout Inhibitors

by Yang, J., Powers, J.R., Boylston, T.D., Weller, K.M.
Published in Journal of food science (01.07.1999)

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Journal Article

Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions

Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions

by Chen, She, Bobe, Gerd, Zimmerman, Shelly, Hammond, Earl G, Luhman, Cindie M, Boylston, Terri D, Freeman, Albert E, Beitz, Donald C
Published in Journal of agricultural and food chemistry (02.06.2004)

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Journal Article

Sensory evaluation of reduced fat cheeses

Sensory evaluation of reduced fat cheeses

by Drake, M.A. (Washington State University, Pullman, WA.), Herrett, W, Boylston, T.D, Swanson, B.G
Published in Journal of food science (01.09.1995)

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Journal Article

Conjugated Linoleic Acid Content and Organoleptic Attributes of Fermented Milk Products Produced with Probiotic Bacteria

Conjugated Linoleic Acid Content and Organoleptic Attributes of Fermented Milk Products Produced with Probiotic Bacteria

by Xu, Sa, Boylston, Terri D, Glatz, Bonita A
Published in Journal of agricultural and food chemistry (16.11.2005)

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Journal Article

Chemical and sensory effects of a Lactobacillus adjunct in Cheddar cheese

Chemical and sensory effects of a Lactobacillus adjunct in Cheddar cheese

by Drake, M.A., Boylston, T.D., Spence, K.D., Swanson, B.G.
Published in Food research international (1996)

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Journal Article

Improvement of sensory quality of reduced fat Cheddar cheese by a Lactobacillus adjunct

Improvement of sensory quality of reduced fat Cheddar cheese by a Lactobacillus adjunct

by Drake, M.A., Boylston, T.D., Spence, K.D., Swanson, B.G.
Published in Food research international (1997)

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Journal Article

Volatile Lipid Oxidation Products of Wagyu and Domestic Breeds of Beef

Volatile Lipid Oxidation Products of Wagyu and Domestic Breeds of Beef

by Boylston, Terri D, Morgan, Sarah A, Johnson, Kristen A, Wright, Ray W, Busboom, Jan R, Reeves, Jerry J
Published in Journal of agricultural and food chemistry (1996)

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Journal Article

Survey of the Conjugated Linoleic Acid Contents of Dairy Products

Survey of the Conjugated Linoleic Acid Contents of Dairy Products

by Lin, H., Boylston, D., Chang, M.J., Luedecke, L.O., Shultz, T.D.
Published in Journal of dairy science (01.11.1995)

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Journal Article

Interactions between Leuconostoc oenos and Pediococcus spp. during vinification of red wines

Interactions between Leuconostoc oenos and Pediococcus spp. during vinification of red wines

by Edwards, C.G, Peterson, J.C, Boylston, T.D, Vasile, T.D
Published in American journal of enology and viticulture (1994)

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Journal Article

EVALUATION OF GROUND PORK AND PORK SAUSAGE CONTAINING DIFFERENT FORMS OF APPLE PRODUCTS

EVALUATION OF GROUND PORK AND PORK SAUSAGE CONTAINING DIFFERENT FORMS OF APPLE PRODUCTS

by EDWARDS, C.G., PRIJATNA, D., BUSBOOM, J.R., BREKKE, C.J., BOYLSTON, T.D.
Published in Journal of food quality (01.07.1999)

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Journal Article

Effect of Gas Environment and Sorbate Addition on Flavor Characteristics of Irradiated Apple Cider during Storage

Effect of Gas Environment and Sorbate Addition on Flavor Characteristics of Irradiated Apple Cider during Storage

by Crook, Loretta R, Boylston, Terri D, Glatz, Bonita A
Published in Journal of agricultural and food chemistry (17.11.2004)

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Journal Article

Sensory, Flavor, and Microbial Analyses of Raw, Pasteurized, and Irradiated Apple Ciders

Sensory, Flavor, and Microbial Analyses of Raw, Pasteurized, and Irradiated Apple Ciders

by Yulianti, Fransiska, Reitmeier, Cherylla, Glatz, Bonita A, Boylston, Teeri
Published in Journal of food science (01.03.2005)

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Journal Article