Conjugated Linoleic Acid Content of Cheddar-type Cheeses as Affected by Processing
Lin, H., Boylston, T.D., Luedecke, L.O., Shultz, T.D.
Published in Journal of food science (01.09.1999)
Published in Journal of food science (01.09.1999)
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Lecithin improves texture of reduced fat cheeses
Drake, M.A. (Washington State Univ., Pullman, WA.), Herrett, W, Boylston, T.D, Swanson, B.G
Published in Journal of food science (01.05.1996)
Published in Journal of food science (01.05.1996)
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Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice
Wong, M W, Chew, B P, Wong, T S, Hosick, H L, Boylston, T D, Shultz, T D
Published in Anticancer research (01.03.1997)
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Published in Anticancer research (01.03.1997)
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Incorporation of bifidobacteria into cheeses: challenges and rewards
Boylston, Terri D., Vinderola, Celso G., Ghoddusi, Hamid B., Reinheimer, Jorge A.
Published in International Dairy Journal (01.05.2004)
Published in International Dairy Journal (01.05.2004)
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Sugars and Free Amino Acids in Stored Russet Burbank Potatoes Treated with CIPC and Alternative Sprout Inhibitors
Yang, J., Powers, J.R., Boylston, T.D., Weller, K.M.
Published in Journal of food science (01.07.1999)
Published in Journal of food science (01.07.1999)
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Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions
Chen, She, Bobe, Gerd, Zimmerman, Shelly, Hammond, Earl G, Luhman, Cindie M, Boylston, Terri D, Freeman, Albert E, Beitz, Donald C
Published in Journal of agricultural and food chemistry (02.06.2004)
Published in Journal of agricultural and food chemistry (02.06.2004)
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Sensory evaluation of reduced fat cheeses
Drake, M.A. (Washington State University, Pullman, WA.), Herrett, W, Boylston, T.D, Swanson, B.G
Published in Journal of food science (01.09.1995)
Published in Journal of food science (01.09.1995)
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Journal Article
Chemical and sensory effects of a Lactobacillus adjunct in Cheddar cheese
Drake, M.A., Boylston, T.D., Spence, K.D., Swanson, B.G.
Published in Food research international (1996)
Published in Food research international (1996)
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Journal Article
Survey of the Conjugated Linoleic Acid Contents of Dairy Products
Lin, H., Boylston, D., Chang, M.J., Luedecke, L.O., Shultz, T.D.
Published in Journal of dairy science (01.11.1995)
Published in Journal of dairy science (01.11.1995)
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EVALUATION OF GROUND PORK AND PORK SAUSAGE CONTAINING DIFFERENT FORMS OF APPLE PRODUCTS
EDWARDS, C.G., PRIJATNA, D., BUSBOOM, J.R., BREKKE, C.J., BOYLSTON, T.D.
Published in Journal of food quality (01.07.1999)
Published in Journal of food quality (01.07.1999)
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Sensory, Flavor, and Microbial Analyses of Raw, Pasteurized, and Irradiated Apple Ciders
Yulianti, Fransiska, Reitmeier, Cherylla, Glatz, Bonita A, Boylston, Teeri
Published in Journal of food science (01.03.2005)
Published in Journal of food science (01.03.2005)
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