Incorporation of bifidobacteria into cheeses: challenges and rewards
Boylston, Terri D., Vinderola, Celso G., Ghoddusi, Hamid B., Reinheimer, Jorge A.
Published in International Dairy Journal (01.05.2004)
Published in International Dairy Journal (01.05.2004)
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Book Review
Journal Article
Physical and Sensory Properties of Dairy Products from Cows with Various Milk Fatty Acid Compositions
Chen, She, Bobe, Gerd, Zimmerman, Shelly, Hammond, Earl G, Luhman, Cindie M, Boylston, Terri D, Freeman, Albert E, Beitz, Donald C
Published in Journal of agricultural and food chemistry (02.06.2004)
Published in Journal of agricultural and food chemistry (02.06.2004)
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Journal Article
Survey of the Conjugated Linoleic Acid Contents of Dairy Products
Lin, H., Boylston, D., Chang, M.J., Luedecke, L.O., Shultz, T.D.
Published in Journal of dairy science (01.11.1995)
Published in Journal of dairy science (01.11.1995)
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Journal Article
Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systems
Xu, S, Boylston, T.D, Glatz, B.A
Published in Journal of the American Oil Chemists' Society (01.06.2004)
Published in Journal of the American Oil Chemists' Society (01.06.2004)
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Journal Article
Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice
Wong, M W, Chew, B P, Wong, T S, Hosick, H L, Boylston, T D, Shultz, T D
Published in Anticancer research (01.03.1997)
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Published in Anticancer research (01.03.1997)
Journal Article
Conjugated Linoleic Acid Content of Cheddar-type Cheeses as Affected by Processing
Lin, H., Boylston, T.D., Luedecke, L.O., Shultz, T.D.
Published in Journal of food science (01.09.1999)
Published in Journal of food science (01.09.1999)
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Journal Article
Preliminary screening of Bifidobacteria spp. and Pediococcus acidilactici in a Swiss cheese curd slurry model system: Impact on microbial viability and flavor characteristics
Montoya, Damian, Boylston, Terri D., Mendonca, Aubrey
Published in International dairy journal (01.10.2009)
Published in International dairy journal (01.10.2009)
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Journal Article
Lecithin improves texture of reduced fat cheeses
Drake, M.A. (Washington State Univ., Pullman, WA.), Herrett, W, Boylston, T.D, Swanson, B.G
Published in Journal of food science (01.05.1996)
Published in Journal of food science (01.05.1996)
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Journal Article
Effect of cultivar and roasting method on composition of roasted soybeans
Boge, Emily L, Boylston, Terri D, Wilson, Lester A
Published in Journal of the science of food and agriculture (30.03.2009)
Published in Journal of the science of food and agriculture (30.03.2009)
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Journal Article
Factors Affecting the Conjugated Linoleic Acid Content of Cheddar Cheese
Lin, Hui, Boylston, Terri D, Luedecke, Lloyd O, Shultz, Terry D
Published in Journal of agricultural and food chemistry (01.03.1998)
Published in Journal of agricultural and food chemistry (01.03.1998)
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Journal Article
Sugars and Free Amino Acids in Stored Russet Burbank Potatoes Treated with CIPC and Alternative Sprout Inhibitors
Yang, J., Powers, J.R., Boylston, T.D., Weller, K.M.
Published in Journal of food science (01.07.1999)
Published in Journal of food science (01.07.1999)
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Journal Article
Sensory, Flavor, and Microbial Analyses of Raw, Pasteurized, and Irradiated Apple Ciders
Yulianti, Fransiska, Reitmeier, Cherylla, Glatz, Bonita A, Boylston, Teeri
Published in Journal of food science (01.03.2005)
Published in Journal of food science (01.03.2005)
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Journal Article