by Boye, J.I, Aksay, S, Roufik, S, Ribéreau, S, Mondor, M, Farnworth, E, Rajamohamed, S.H
Published in Food research international (01.03.2010)

by Veenstra, J.M, Duncan, A.M, Cryne, C.N, Deschambault, B.R, Boye, J.I, Benali, M, Marcotte, M, Tosh, S.M, Farmworth, E.R, Wright, A.J
Published in Food research international (01.03.2010)

by Tajchakavit, S, Boye, J.I, Couture, R
Published in Food research international (2001)

by Roy, F, Boye, JI, Simpson, B K
Published in Food research international (01.03.2010)

by Tajchakavit, S, Boye, J.I, Bélanger, D, Couture, R
Published in Food research international (2001)

by Boye, Joyce I, Godefroy, Samuel Benrejeb
Year of Publication 2010

by L'Hocine, L, Boye, J.I
Published in Critical reviews in food science and nutrition (01.01.2007)

by Zare, F., Boye, J.I., Orsat, V., Champagne, C., Simpson, B.K.
Published in Food research international (01.10.2011)

by Boye, J.I. (MacDonald Campus of McGill Univ., Quebec, Canada.), Alli, I, Ramaswamy, H, Raghavan, V.G.S
Published in Journal of food science (01.01.1997)

by L'hocine, L, Boye, J.I, Arcand, Y
Published in Journal of food science (01.04.2006)

by Zare, F., Champagne, C.P., Simpson, B.K., Orsat, V., Boye, J.I.
Published in Food science & technology (01.03.2012)

by Achouri, Allaoua, Boye, Joyce Irene, Zamani, Youness
Published in Food chemistry (2006)

by Achouri, Allaoua, Boye, Joyce Irene, Belanger, Denis
Published in Food research international (01.01.2005)

by Boye, J.I, Alli, I
Published in Food research international (01.10.2000)

by Achouri, A, Boye, J.I, Yaylayan, V.A, Yeboah, F.K
Published in Journal of food science (01.05.2005)

by L'Hocine, Lamia, Boye, Joyce I, Jouve, Stéphanie
Published in Journal of agricultural and food chemistry (11.07.2007)

by Mondor, M, Ippersiel, D, Lamarche, F, Boye, J.I
Published in Journal of membrane science (01.03.2004)

by Mondor, Martin, Ippersiel, Denis, Lamarche, François, Boye, Joyce I
Published in Journal of agricultural and food chemistry (17.11.2004)

by Russin, T.A., Boye, J.I., Pham, H.M., Arcand, Y.
Published in Journal of food science (01.09.2006)

by Boye, J.I. (Agriculture and Agri-Food Canada, St. Hyacinthe, Quebec, Canada), Ma, C.Y, Ismail, A.A
Year of Publication 1998