by Zare, F., Boye, J.I., Orsat, V., Champagne, C., Simpson, B.K.
Published in Food research international (01.10.2011)

by Zare, F., Champagne, C.P., Simpson, B.K., Orsat, V., Boye, J.I.
Published in Food science & technology (01.03.2012)

by Zare, F., Boye, J. I., Champagne, C. P., Orsat, V., Simpson, B. K.
Published in Food and bioprocess technology (01.05.2013)

by Boye, J.I, Alli, I
Published in Food research international (01.10.2000)

by Roy, F, Boye, JI, Simpson, B K
Published in Food research international (01.03.2010)

by Russin, T.A., Boye, J.I., Pham, H.M., Arcand, Y.
Published in Journal of food science (01.09.2006)

by Boye, J.I, Aksay, S, Roufik, S, Ribéreau, S, Mondor, M, Farnworth, E, Rajamohamed, S.H
Published in Food research international (01.03.2010)

by Tajchakavit, S, Boye, J.I, Couture, R
Published in Food research international (2001)

by L'hocine, L, Boye, J.I, Arcand, Y
Published in Journal of food science (01.04.2006)

by Boye, J. I, Ma, C.-Y, Ismail, A, Harwalkar, V. R, Kalab, M
Published in Journal of agricultural and food chemistry (01.05.1997)

by Boye, J I, Ismail, A A, Alli, I
Published in Journal of dairy research (01.02.1996)

by Tajchakavit, S, Boye, J.I, Bélanger, D, Couture, R
Published in Food research international (2001)

by Boye, J.I. (MacDonald Campus of McGill Univ., Quebec, Canada.), Alli, I, Ramaswamy, H, Raghavan, V.G.S
Published in Journal of food science (01.01.1997)

by Veenstra, J.M, Duncan, A.M, Cryne, C.N, Deschambault, B.R, Boye, J.I, Benali, M, Marcotte, M, Tosh, S.M, Farmworth, E.R, Wright, A.J
Published in Food research international (01.03.2010)

by Mondor, M, Ippersiel, D, Lamarche, F, Boye, J.I
Published in Journal of membrane science (01.03.2004)

by Boye, Joyce I, Alli, Inteaz, Ismail, Ashraf A
Published in Journal of agricultural and food chemistry (1996)

by Boye, Joyce I., Alli, Inteaz, Ismail, Ashraf A.
Published in Journal of agricultural and food chemistry (01.04.1997)

by Irene Boye, Joyce, Kalab, Miloslav, Alli, Inteaz, Yung Ma, Ching
Published in Food science & technology (01.05.2000)

by ROY, F, BOYE, J. I, SIMPSON, B. K
Published in Food research international (2010)

by Boye, J. I, Danquah, A. O, Lam Thang, Cin, Zhao, X
Published in Food Biochemistry and Food Processing (08.06.2012)