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Microwave-assisted extraction of dragon fruit seed oil: Fatty acid profile and functional properties
by
Boyapati
,
Tejaswi
,
Rana, Sandeep Singh
,
Ghosh, Payel
Published in
Journal of the Saudi Society of Agricultural Sciences
(01.04.2023)
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Quality Criteria for Selection of Suitable Oil for Frying: Frying Lipids (Oils/Fats): Quality Characteristics
by
Boyapati
,
Tejaswi
,
Munshi, Mohona
,
Kumar, Pradyuman
Published in
Frying Technology
(2024)
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Mechanical, Optical, and Acoustic Methods: Noninvasive Quality Assessment of Fruits And Vegetables
by
Boyapati
,
Tejaswi
,
Ghosh, Payel
,
Rana, Sandeep Singh
Published in
Quality Control in Fruit and Vegetable Processing
(2023)
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Subject Area
engineering
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agriculture
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Topic
antioxidant activity
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dragon fruit seed oil
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fatty acid profiling
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microwave assisted extraction
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optimization
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tocopherol
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