Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature
Moeller, S.J., Miller, R.K., Edwards, K.K., Zerby, H.N., Logan, K.E., Aldredge, T.L., Stahl, C.A., Boggess, M., Box-Steffensmeier, J.M.
Published in Meat science (2010)
Published in Meat science (2010)
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Journal Article
Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature
Moeller, S.J., Miller, R.K., Aldredge, T.L., Logan, K.E., Edwards, K.K., Zerby, H.N., Boggess, M., Box-Steffensmeier, J.M., Stahl, C.A.
Published in Meat science (01.05.2010)
Published in Meat science (01.05.2010)
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Role analysis using the ego-ERGM: A look at environmental interest group coalitions
Box-Steffensmeier, J.M., Campbell, B.W., Christenson, D.P., Navabi, Z.
Published in Social networks (01.01.2018)
Published in Social networks (01.01.2018)
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