by Cavender, George, Sullivan, Gary, Bower, Chad G., Gupta, Jhinuk
Published in Journal of food quality (01.01.2018)

by Stanley, Regan E., Bower, Chad G., Sullivan, Gary A.
Published in Meat science (01.11.2017)

by Gupta, Jhinuk, Bower, Chad G., Cavender, George A., Sullivan, Gary A.
Published in Food science & technology (01.07.2018)

by Bower, Chad G., Stanley, Regan E., Fernando, Samodha C., Sullivan, Gary A.
Published in Food science & technology (01.04.2018)

by Furbeck, Rebecca A., Bower, Chad G., Fernando, Samodha C., Sullivan, Gary A.
Published in Meat and muscle biology (07.11.2022)

by Furbeck, Rebecca A., Stanley, Regan E., Bower, Chad G., Fernando, Samodha C., Sullivan, Gary A.
Published in Food science & technology (01.06.2022)