The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia
Bouzouita, N., Khaldi, A., Zgoulli, S., Chebil, L., Chekki, R., Chaabouni, M.M., Thonart, P.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Volatile constituents and antimicrobial activity of Lavandula stoechas L. oil from Tunisia
Bouzouita, N, Kachouri, F, Hamdi, M, Chaabouni, M.M, Ben Aissa, R, Zgoulli, S, Thonart, P, Carlier, A, Marlier, M, Lognay, G.C
Published in The Journal of essential oil research (01.09.2005)
Published in The Journal of essential oil research (01.09.2005)
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Chemical Composition of Laurus nobilis Oil from Tunisia
Bouzouita, N., Nafti, A., Chaabouni, M. M., Lognay, G. C., Marlier, M., Zghoulli, S., Thonart, Ph
Published in The Journal of essential oil research (01.03.2001)
Published in The Journal of essential oil research (01.03.2001)
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Chemical composition, cooking quality, texture and consumer acceptance of pasta with Eruca vesicaria leaves
Bouacida, Saoussen, Ben Amira, Amal, Ben Haj Koubaier, Hayet, Blecker, Christophe, Bouzouita, Nabiha
Published in International journal of food science & technology (01.10.2017)
Published in International journal of food science & technology (01.10.2017)
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Improvement of the Composition of Tunisian Myrtle Berries (Myrtus communis L.) Alcohol Extracts
Snoussi, Ahmed, Hayet, Ben Haj Koubaier, Essaidi, Ismahen, Zgoulli, Slim, Moncef, Chaabouni Mohamed, Thonart, Phillipe, Bouzouita, Nabiha
Published in Journal of agricultural and food chemistry (18.01.2012)
Published in Journal of agricultural and food chemistry (18.01.2012)
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Effect of Saccharomyces cerevisiae fermentation on the colorants of heated red beetroot extracts
Koubaier, HBH, Essaidi, I, Snoussi, A, Zgoulli, S, Chaabouni, M M, Thonart, P, Bouzouita, N
Published in African journal of biotechnology (13.02.2013)
Published in African journal of biotechnology (13.02.2013)
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Occurrence of Mycotoxin Patulin in Apple-Based Products Marketed in Tunisia
Mhadhbi, H, Bouzouita, N, Martel, A, Zarrouk, H
Published in Journal of food protection (01.11.2007)
Published in Journal of food protection (01.11.2007)
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Antimicrobial activity of essential oils from Tunisian aromatic plants
Bouzouita, Nabiha, Kachouri, Faten, Hamdi, Moktar, Chaabouni, Mohamed Moncef
Published in Flavour and fragrance journal (01.09.2003)
Published in Flavour and fragrance journal (01.09.2003)
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Chemical Composition and Antioxydant Activity of Laurus nobilis Floral Buds Essential Oil
Bouzouita, N., El Omri, A., Kachouri, F., Wathelet, Jean-Paul, Marlier, Michel, Chaabouni, M.
Year of Publication 2009
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Year of Publication 2009
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