A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line
Hoek, A.H.A.M., van, Jonge, R., de, Overbeek, W.M., van, Bouw, E.M, Pielaat, A, Smid, J.H, Malorny, B, Junker, E, Lofstrom, C, Pedersen, K, Aarts, H.J.M, Heres, L
Published in International journal of food microbiology (2012)
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Published in International journal of food microbiology (2012)
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Detection of Bovine Meat and Bone Meal in Animal Feed at a Level of 0.1
Aarts, H.J.M, Bouw, E.M, Buntjer, J.B, Lenstra, J.A, Raamsdonk, L.W.D. van
Published in Journal of AOAC International (01.11.2006)
Published in Journal of AOAC International (01.11.2006)
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Journal Article