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Published in Packaging technology & science (01.03.2000)
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Published in International journal of food science & technology (01.04.1990)
Published in International journal of food science & technology (01.04.1990)
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Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins
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Published in Journal of food engineering (01.02.1999)
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Prognostic impact of high-intensity lipid-lowering therapy under-prescription after acute myocardial infarction in women
Weizman, Orianne, Hauguel-Moreau, Marie, Tea, Victoria, Albert, Franck, Barragan, Paul, Georges, Jean-Louis, Delarche, Nicolas, Kerneis, Mathieu, Bataille, Vincent, Drouet, Elodie, Puymirat, Etienne, Ferrières, Jean, Schiele, François, Simon, Tabassome, Danchin, Nicolas
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Published in European journal of preventive cardiology (05.08.2024)
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