Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice
Morissette, Arianne, Kropp, Camille, Songpadith, Jean-Philippe, Junges Moreira, Rafael, Costa, Janice, Mariné Casadó, Roger, Pilon, Genevieve, Varin, Thibault V, Dudonné, Stéphanie, Boutekrabt, Lemia, St-Pierre, Philippe, Levy, Emile, Roy, Denis, Desjardins, Yves, Raymond, Frederic, Houde, Vanessa P, Marette, Andre
Published in American journal of physiology: endocrinology and metabolism (01.06.2020)
Published in American journal of physiology: endocrinology and metabolism (01.06.2020)
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