PURIFICATION OF WATER SOLUBLE PROTEINS (2S ALBUMINS) EXTRACTED FROM PEANUT DEFATTED FLOUR AND ISOLATION OF THEIR ISOFORMS BY GEL FILTRATION AND ANION EXCHANGE CHROMATOGRAPHY
Boualeg, Imène, Boutebba, Aissa
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2017)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2017)
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CONTRIBUTION TO DETERMINING THE BIOCHEMICAL COMPOSITION OF THE WATER CHESTNUT TRAPA NATANS L. LAKE OUBEIRA EL-KALA AND DEVELOPMENT OF NUTRIENT AGAR
MOHAMED SAHLI, AISSA BOUTEBBA, ALI TAHAR
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.10.2015)
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Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.10.2015)
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THE VARIATIONS OF THE PHYSICOCHEMICAL PARAMETERS OF THE MONOCONCENTRATED TOMATO ACCORDING TO THE TECHNOLOGICAL PROCESS VARIATIONS DES PARAMETRES PHYSICOCHIMIQUES DU MONOCONCENTRE DE TOMATE EN FONCTION DU PROCESSUS TECHNOLOGIQUE
ABIR BECHEKER, AISSA BOUTEBBA
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.10.2019)
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Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.10.2019)
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In-silico study of allergenic proteins of certain food legumes: peanut, lentil, sesame and cowpea
Lydia, Hamidani, Khalil, Arioua, Djeffal, Zeyneb, Aissa, Boutebba
Published in All Sciences Abstracts (25.07.2023)
Published in All Sciences Abstracts (25.07.2023)
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Comparative In Silico Analysis of Protein Allergens in Different Legume Foods
Lydia, Hamidani, Khalil, Arioua, Zeyneb, Djeffal, Aissa, Boutebba
Published in All Sciences Abstracts (25.06.2023)
Published in All Sciences Abstracts (25.06.2023)
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Allergenic risk assessment of cowpea and its cross‐reactivity with pea and peanut
Chentouh, Mouhamed Mounir, Codreanu‐Morel, Françoise, Boutebba, Aissa, Kler, Stephanie, Revets, Dominique, Kuehn, Annette, Ollert, Markus, Hilger, Christiane
Published in Pediatric allergy and immunology (01.12.2022)
Published in Pediatric allergy and immunology (01.12.2022)
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CONTRIBUTION TO DETERMINING THE BIOCHEMICAL COMPOSITION OF THE WATER CHESTNUT TRAPA NATANS L. LAKE OUBEIRA ELKALA AND DEVELOPMENT OF NUTRIENT AGAR/ CONTRIBUTION A LA DETERMINATION DE LA COMPOSITION BIOCHIMIQUE DE LA CHATAIGNE D'EAU TRAPA NATANS L. DU LAC OUBEIeRA D'ELKALA ET MISE AU POINT D'UNE GELOSE NUTRITIVE
Sahli, Mohamed, Boutebba, Aissa, Tahar, Ali
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2015)
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Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2015)
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Immunoproteomics of non water-soluble allergens from 4 legumes flours: peanut, soybean, sesame and lentil
Bouakkadia, Hayette, Boutebba, Aissa, Haddad, Iman, Vinh, Joëlle, Guilloux, Laurence, Sutra, Jean-Pierre, Sénéchal, Hélène, Poncet, Pascal
Published in Annales de biologie clinique (Paris) (01.11.2015)
Published in Annales de biologie clinique (Paris) (01.11.2015)
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CONTRIBUTION TO DETERMINING THE BIOCHEMICAL COMPOSITION OF THE WATER CHESTNUT TRAPA NATANS L. LAKE OUBEIRA ELKALA AND DEVELOPMENT OF NUTRIENT AGAR/ CONTRIBUTION À LA DÉTÈRMINATION DE LA COMPOSITION BIOCHIMIQUE DE LA CHÂTAIGNE D'EAU TRAPA NATANS L. DU LAC OUBEÏRA D'ELKALA ET MISE AU POINT D'UNE GÉLOSE NUTRITIVE
Sahli, Mohamed, Boutebba, Aissa, Tahar, Ali
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.07.2015)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.07.2015)
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