Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef
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Published in Food science and technology international (01.12.2011)
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SYNTHESIS AND BEHAVIOR OF NADH MODELS BEARING A CHIRAL SULFOXIDE
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Published in Phosphorus and sulfur and the related elements (01.03.1992)
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