CLSM study of layers in laminated dough: Roll out of layers and elastic recoil
Bousquieres, J., Deligny, C., Riaublanc, A., Lucas, T.
Published in Journal of cereal science (01.07.2014)
Published in Journal of cereal science (01.07.2014)
Get full text
Journal Article
Using confocal laser scanning microscopy to examine the breakdown of fat layers in laminated dough
Bousquieres, J., Deligny, C., Challois, S., Lucas, T.
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
Get full text
Journal Article
Kinetic study of furan and furfural generation during baking of cake models
Srivastava, R., Bousquières, J., Cepeda-Vázquez, M., Roux, S., Bonazzi, C., Rega, B.
Published in Food chemistry (30.11.2018)
Published in Food chemistry (30.11.2018)
Get full text
Journal Article
Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis
Lee, J., Bousquières, J., Descharles, N., Roux, S., Michon, C., Rega, B., Bonazzi, C.
Published in Food research international (01.06.2020)
Published in Food research international (01.06.2020)
Get full text
Journal Article
Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis
Lee, Jeehyun, Bousquières, J, Descharles, N, Roux, Stéphanie, Michon, C, Rega, Barbara, Bonazzi, Catherine
Published in Food research international (2020)
Published in Food research international (2020)
Get full text
Journal Article
The size of eye-shaped bubbles in Danish pastry in relation to the size of fat fragments; A reverse engineering approach of the alveolar structure
Lucas, Tiphaine, Collewet, Guylaine, Bousquières, Josselin, Deligny, Cécile
Published in Journal of food engineering (01.11.2018)
Published in Journal of food engineering (01.11.2018)
Get full text
Journal Article
Using confocal laser scanning microscopy to examine the breakdown of fat layers in laminated dough
Bousquieres, J, C. DelignyauthorIRSTEA, UR TERE, 17 avenue de Cucill, CS 64427, F-35044 Rennes, France Universit europenne de Bretagne, FranceIRSTEA, UR TERE, 17 avenue de Cucill, CS 64427, F-35044 Rennes, France Universit europenne de Bretagne, France, S. ChalloisauthorIRSTEA, UR TERE, 17 avenue de Cucill, CS 64427, F-35044 Rennes, France Universit europenne de Bretagne, FranceIRSTEA, UR TERE, 17 avenue de Cucill, CS 64427, F-35044 Rennes, France Universit europenne de Bretagne, France, T. Lucasauthor
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article